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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Duval Rd #223Austin, Tx Street Address
Cell : PHONE NUMBER AVAILABLEEMAIL AVAILABLESUMMARYQualified restaurant manager, and chef with 9+ years of professional experience in cook, restaurant management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources is searching for a hospitality industry where my experience and skills would be put in use. Able to speak Multi-Lingual (Chinese, English, Malay and Indonesia)SKILLS AND PROFICIENCIESExcellent interpersonal and communication skillsMulti-tasking abilities with proficiency in organizing and managing different tasksExpert knowledge of handling administration and paperworkSkilled in bookkeeping and preparing statistical and financial recordsThorough insights in overseeing stock levels and ordering suppliesProficient in assigning duties and scheduling shiftsAbility of recruiting, training and supervising staffExpert marketing skills to promote businessEXPERIENCEManager StoreKiKKA Sushi ( Whole Food Market) Austin, Texas2006 PresentResponsibilities:Managing the entire staff of the restaurant and coordinating their workControl Cost level (Cost labor and cost operation) of the food, and an environmentally, sanitation on working area. Control the Standards of food for evaluate quality in terms of nutrition, freshness, appearance, taste and safe to eat (Federal Food, Drug and Cosmetic Act).Maintain Inventory in stock level and ordering supplies in advance.Coordinating and managing the entire operation of restaurant by scheduling shifts.Provide customer support by resolving their complaints about service or food quality.Recruiting, training and motivating staff.Maintain high standard quality hygiene, health and safety.ChefSarku Japan Galeria Dallas, TexasOctober 2005 - February 2006Responsibilies:Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparationEnsure all operating standards including food safety and quality are strictly adhered toShow gratitude and greet every guest with a big, genuine smile and eye contactProvide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customersCreate connections with each guest in a friendly, professional and caring mannerActively display knowledge of all food and beverage menu items and current promotionsMaintain cleanliness and organization of sushi stationOrder and receive raw materials and dry goodsMaintain daily production recordsPerform monthly inventories and training of new teammates as requiredComplete opening and closing duties efficiently and safely, using the correct proceduresComplete all assigned daily, weekly and monthly cleaning dutiesBe a team player; have lots of fun and support other teammatesEDUCATIONAL QUALIFICATIONSCertification, Food safety and management (State Food Manager Certificate)Austin, TexasBachelor's Degree, Institute of Computer Accounting JakartaMay 1997High School or equivalent, Christian High School JakartaJune 1994REFERENCESFendi HommanManager Sarku JapanPHONE NUMBER AVAILABLEProfessionalWempy AntoniousManager Region, KIKKA SUSHIPHONE NUMBER AVAILABLEProfessional[1][1] |
