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Click here or scroll down to respond to this candidateCandidate's Name
Bishopville, SCm: PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfessional SummaryDetail-oriented professional with career-long record of customer service, meeting/event planning, and task prioritization success for leading organizationsCommon SkillsCookingCustomer ServiceInventoryKitchenManagementReceptionistProfessional ExperienceMcDonalds, Bishopville, SC, 2015-2016CashierManage transactions with customers using cash registers.Scan goods and ensure pricing is accurate.Collect payments whether in cash or credit.Issue receipts, refunds, change or tickets.Redeem stamps and coupons.Cross-sell products and introduce new onesKelly Services Florence, SC, 2013 - 2014Material HandlerMoving stock from one place to anotherDocumenting deliveriesMonitoring suppliesEnsuring the deliverables match with purchase ordersRecording the quantity movementOperating various machinery such as forkliftsCranes, and booms to handle inventory and materialsTracking supply levels, contacting vendors for pick-ups and complying with safety and health regulations.uti, Bishopville, SC, 2013Material HandlerMoving stock from one place to anotherDocumenting deliveriesMonitoring suppliesEnsuring the deliverables match with purchase ordersRecording the quantity movementOperating various machinery such as forkliftsCranes, and booms to handle inventory and materialsTracking supply levels, contacting vendors for pick-ups and complying with safety and health regulations.Pilgrim pride, Bishopville, SC, 2012-2013Meat ProcessorProcessed customer order and prepared cuts of meat, carefully.Measured, packaged, and labeled all meat pieces as per customer orders.Rotated meat products and maintained their proper temperature to avoid spoilage.Trained and directed all assigned subordinate meat cutters and wrappers.Zaxbys, Bishopville, SC 2011CookPlaces and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.Proficient in preparing ingredients, including cutting meat and chopping/peeling vegetables and fruit.Manage time effectively when preparing and cooking food orders to minimize customer wait time and increase kitchen efficiencies.Monitor food quality and ensure items are stored appropriateEducation and CredentialsLee Central High School 2006DiplomaAdditional InformationTechnical Proficiencies: Microsoft Office Suite |
