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EMAIL AVAILABLEPHONE NUMBER AVAILABLEI am Seeking A Position In Food Management Where my 20+ years of experience and Knowledge can be Utilized.Work ExperienceDietary Supervisor/CookThe Childrens Home - Catonsville, MDOctober 2016 to Present Responsible for Preparing Nutrition Meal Plans for Individual Children Creating Weekly Nutrition Meal Schedule Creating Work Orders for Broken equipment Interviewing and Hiring all Kitchen employees Ordering Ingredients and Bakery Supplies for variety of vendors. ServSafe Management, CPR/First Aid Certification,MT Certification Manage 6-10 EmployeesJanitorial SupervisorChimes, Inc - Baltimore, MDJune 1999 to October 2016 Manage and supervise during my tenure over 15-18 supervisors and 90-100 employees throughout all Three shifts. On the daily bases, I cooridinate with tenants and customers throughout the airport ensuring that all issues are handled in a timely manner. Manage key positions rotating on all shift responsible for comprehensive and basic cleaning in all areas. Assist Maryland Aviation Administration with contractual, general and quality control issues. Utilize the Jams-net System to track quality control throughout the facility. Oversee and direct the completion of special projects assigned to the shift. Make appropriate staffing changes to support the objective for the shift and individual employees needs base on disabilities. conduct periodic training of new employees as needed. Provide examples of job functions and responsibilites. Analyze compose and submit when necessary the appropriate documents to communicate with Chimes corporate office.Assistant ManagerCreative Host - Baltimore, MDJune 2004 to June 2005 Supervised equipment maintenance and supply distribution. Responsible for verifying and monitoring schedule, time and attendance reports. Service and accommodated the needs of our contract with Air Mall, Adhering to the needs of the contract and with the approval of senior management. Managed a staff of 7-9 supervisors and 30-40 employees. I assessed their daily performance within their specified work areas. I ensured that all employees were provided with the necessary equipment to perform their assigned duties.Assistant ManagerHMSHost - Baltimore, MDFebruary 1995 to June 2004 Managed and Administered all aspects of daily operations for five retail bars and two Air Club Facilities in BWI Airport. Recruited, Supervised and trained customer service staff in sales, Cashiering and Problem solving. Prepared Shift production, quality control and weekly inventory reports. Cleaning all work areas and assigned equipment to me on the daily bases. EducationHigh school diplomaSouthwestern High School - Fonthill, KYSeptember 1977 to June 1980Skills Dietary Aide Experience Cooking Food Preparation Food Safety Kitchen Experience Cleaning Experience Laundry Caregiving Food Service Food Production Kitchen Management Experience Meal PreparationCertifications and LicensesFood Handler CertificationCPR CertificationFirst Aid CertificationServSafeChildcare CertificationCertified Notary Public