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Title Customer Service Kitchen Manager
Target Location US-TX-Kyle
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Street Address  Manchaca RdAustin, Texas Street Address
EMAIL AVAILABLE Phone PHONE NUMBER AVAILABLEOBJECTIVERecognized by managers for detail orientation and multitasking abilities.Proven history of being able to balance competing priorities and tight deadlines.Developed a reputation for quality of work and timely completion of projects.Completed Customer Service Level ll and lll Hospitality training.Certificate of completion in the 4-week Supervisory Skills Workshop series.Work HistorySatellite Bistro5900 Slaughter Ln Austin Tx 78749Lead cook 05/2015 To Aug/ 2016My ResponsiblyAll cook positionsPrep, stockingOpen restaurantBakehouse Restaurant5400 Manacha Rd Austin TX 78745From 4-2010 To 01-2015Kitchen ManagerResponsiblyAll daily operationAll baking of pastrySenior President and Chief Operating Officer Ballard's Landscaping Co. (owner)Responsible for starting and growing this producer of landscaping company from ground up.Oversee the strategic management and operational oversight of the company. Development and operations in order to provide streamlined operations, reduced operating cost, and greater profitability.Interface with partners and large clients to develop and maintain organizational strategies, operational efficiencies, and proposals for increasing technical efficiency and improving profitability.Kitchen Manager Ruby's Tuesday Inc. (2000-2004)10614 Research Blvd Austin Texas 78758Responsible for interviewing, hiring, scheduling, and management of all restaurant employees staff.Maintained relationships and managed expenses with reputable food purveyors.Designed, developed and executed menus, quality control, and seasonal specials.Planned and arranged dinners, luncheons, and receptions for the restaurant.Associate Manager Golden Corral Inc. Burlington N.C. 27217 (1995-1999)Assisted with menu development, including daily specials and new menu items.Developed presentation and garnishment.Prepared menu items for lunch and dinner.EducationTravis High SchoolAustin, Texas, United StatesAug 1977- May 1978DiplomaHigh School Major studiesAustin Community CollegeAustin Texas, United StatesAug 1978- Jan 1979Restaurant ManagementCertificationsFood Handler CertificationPrevious management experienceI work for K.F.C. For 13 years and was a District Manager over six unit And work closely with all upper management. Help open new units.

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