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Candidate's Name
Street Address  EMAIL AVAILABLE  PHONE NUMBER AVAILABLEProduction and Logistics ManagementProduction  Team Leadership  Quality Assurance  LogisticsResults driven and dedicated management professional with over 20+ years of Manufacturing and Logistics Management experience involving medium to large sized manufacturing environments. Track record devising, evaluating, and implementing continuous process improvements to minimize waste and reduce costs while maximizing quality and yield with proven results. Enforces quality control and safety program standards, encouraging proactive participation across the manufacturing floor. Consistently delivers high-yield production rates with consistently low material waste. Proven ability to develop and motivate teams with a hands-on management style.Areas of ExpertiseProduction Line Management  Lean Manufacturing  Regulatory ComplianceJust-in-Time (JIT) Production  Quality Assurance  Press Line Maintenance  Logistics Management  Supervision  Cost/Scrap ReductionProfessional ExperienceAugust 2023-Present Nitta-Gelatin Inc. Fayetteville, NCProduction ManagerManages 2 Supervisors and 9 team members in the CP department and the process of making Collagen PeptideEnsure the staffing is correct and properly trainedManage the production schedule and process performanceControl the manufacturing costs and meet the CP department budgetManaged on time CP shipmentsImproved process control and processing times by 20%Improved product quality by 35%Re-initiated the process PM systemEnsured all team members adhered to all food safety regulationsMarch 2022-August 2023 Tyson Foods, Sanford, NCSanitation ManagerManages 1 Supervisor and 36 team members in the sanitation processHas consistently reduced the number of positive listeria and bacteria positivesAssigns staff for daily cleaning activitiesResponsible for maintaining Master Cleaning Schedule for monthly, quarterly, bi annual, and yearly cleaning activitiesTrains and maintains training records for all sanitation team membersConducts monthly evaluations on team members to ensure they are following proper cleaning proceduresResponsible for ordering all cleaning chemicals and suppliesCollaborates with other support departments to ensure all equipment is cleaned and maintained in good sanitary condition for production to start upMarch, 2010  March 2022 Tyson Foods, Sanford, NCProduction SupervisorManages 30+ member team in the tortilla making processConsistently maintains 3% or below company standard scrap percentageManages and assigns staffing based on production scheduleEnsures adherence to FDA, OSHA, and USDA regulations and guidelinesCompletes and evaluates daily process order and production reportsResponsible for all aspects of a quality process as related to food processingOctober, 2006  January, 2010 Republic National Distributing Company, Baltimore, MDShipping ManagerManaged 6 supervisors and 45+ employees in two logistics/shipping warehousesManaged distribution warehouses supporting $500M annual sales throughout MarylandProcessed daily picking orders, loading schedules, and distribution of shipping workloadsSuccessfully exceeded company breakage/shrinkage standardsResponsible for hiring, training, and performance evaluations of employeesCreated and implemented company attendance policies and proceduresNegotiated/coordinated with labor union on disciplinary actions, scheduling, and labor relationsConducted quarterly performance evaluations for supervisory staffOctober, 2002  October, 2006 Collington Services, Baltimore, MDShipping Manager Warehouse Supervisor Dock Warehouse SupervisorManaged 5 supervisors and 75+ shipping staff at 800K sq ft perishable food warehouseManaged all warehouse shipping functions to include; pic sheet and load verification, reviewed forklift drop logs, conducted pallet verifications, audited inventory rotations, and load closing certificationReviewed load reports for accuracy providing weekly results to upper-level managementMonitored overall shift quality and productivity, ensured sanitation standards were metMaintained attendance, payroll, and overtime schedules for efficient shift staffingReviewed/approved all overtime reports validating the accuracy against load receiptsConducted daily production and safety meetingsEducation/Professional Development1991 Lee County Senior High School, Sanford, NCManagement Seminars (32 CEU)Tyson Management Development CourseHow To Supervise PeopleHow To Handle Difficult PeopleFirst Line Leadership TrainingWord and ExcelAmerican Institute of Baking Correspondence CourseFood Handling Managers CertificationFirst Aid and CPR CertifiedReferencesShawn Street, Shift Manager Tyson FoodsPHONE NUMBER AVAILABLEShayne Bevier, Operations ManagerPHONE NUMBER AVAILABLE2 P a g e