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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Glenridge dr, Atlanta, GeorgiaStreet Address
Email id: EMAIL AVAILABLEPERSONAL PROFILETo pursue a challenging career in professionally managed food organization, where I will integrate my resource skills to apply my existing knowledge and grow with the organization.I hold a degree in a Food Science, with a board understanding of the Food safety, Compliance, Nutrition and product development. My experience includes working closely with NPD teams of product development from concept initiation to product launch. I have a good ability to learn and an outstanding work ethic. I am willing to work as a key player in a challenging environmentKEY SKILLSFood SafetyBRCGsHACCPISO 22000Level -2 Food safety and hygieneLevel 3 Food Safety and hygieneQuality ControlQuality AssuranceAllergen ManagementFood MicrobiologyAnalytical and problem-solving skillsStrong oral and written communication skills, including the ability to communicate technical information to both technical and non-technical audienceAccurate record keeping and report writingTeam working skillsProduction Planning & Manpower ManagementEDUCATIONAL QUALIFICATIONS2020- 2021 Masters in Food science London Metropolitan university, London2015-2019 GraduationBSc agriculture Centurion University, IndiaINTERNSHIPS/ WORK EXPERIENCEQUALITY ASSURANCE AUDITOR SIMPLY LUNCH SANDWHICH SUPPLIER UK Conducted periodic hygiene, food safety, fabrication, and GMP audits of food production areas, including High Care, Low Care, and Allocation zones. Played an integral role in the technical department, ensuring compliance with BRCGs and maintaining high-quality standards. Managed complaint handling processes and resolving issues effectively. Liaised with suppliers to address and resolve quality-related issues. Conducted taste panels to assess product quality and make necessary improvements. Led investigations and root cause analyses to identify the source of quality-related issues, implementing preventive and corrective actions to mitigate future occurrences. Collaborated with the NPD team to create product specifications and ensure alignment with quality standards. Conducted allergen testing and implemented risk assessments for new suppliers to maintain product safety and compliance. Prepared comprehensive reports on weekly complaint trends, analyzing data to drive continuous quality enhancements. Monitored and reported weekly wastage trends, implementing measures to reduce waste and optimize production efficiency. Provided effective training on quality assurance protocols and best practices to staff members, promoting a culture of excellence and compliance. Led monthly glass, brittle plastic audits, mitigating potential hazards in the production environment. Updated food safety audit records, maintaining accurate and accessible documentation. Collected micro samples for finished products, raw materials, WIP products, shelf life, and water, and performed swabbing on floors, drains, equipment, and hands to ensure rigorous quality control.QUALITY ASSURANCE SPECIALIST GATE GOURMET AIRLINE CATERING UK Ensuring strict adherence to federal regulations and ISO 22000 standards, with a strong focus on upholding food safety practices. Collaborating closely with the procurement and purchasing team to conduct thorough evaluations of new and existing suppliers and products. Performing supplier audits and promptly reporting any nonconformances, while actively implementing corrective actions to drive continuous improvement. Providing guidance on hygiene, housekeeping, factory fabrication, and food handling practices, good manufacturing practices thereby guaranteeing the production of products in a safe and sanitary environment. Managing and regularly updating supplier specifications. Approving new product specifications and labels to ensure compliance with both quality and regulatory standards. Conducting daily taste panels and delivering reports to maintain consistent product quality. Meticulously monitoring critical control points during food production and handling processes to uphold product integrity and safety throughout the entire production journey. Handling customer complaints, creating comprehensive complaint reports, conducting weekly complaint meetings, performing root causePROJECT RURAL AGRICULTURAL WORK EXPERIENCE PROGRAMME (6MONTHS)Interaction with farmers regarding the diseases of field crops and other agricultural issues. This project has helped the farmers in overcoming the problems and for development of agricultural cultivation.Had been an intern at an Indian based food testing lab. VIMTA FOOD TASTING LABORATORY.Training is about Microbiology Analysis.Did microbiological samples for industries & chemical analysis.Having good experience in laboratories.Had been an intern in Chandra Foods LTD (UK)ACHIEVEMENTS AND AWARDS:NASA - international space development conference achievement award in Washington DC.project regarding rescuing humans from earth after 2050 disasterThis project has been selected in worldwide conference, its regarding national space society (NSS)ADDITIONAL SKILLSSoftware skillsMS office, MS Excel, and IT databasesHobbies includes in sports (swimming, skating)Previously worked part-time as a customer service representative.REFRENCESAvailable upon request |
