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Click here or scroll down to respond to this candidate16067 SE 172nd PlRenton WA Street Address
Phone PHONE NUMBER AVAILABLEEMAIL AVAILABLECandidate's Name
Summary Statement:Committed to upholding core values while meeting and often exceeding business objectives. Over 20+ years of interpersonal skills in managing, hospitality, and catering. Passionately lead, train, and inspire employees to create brand awareness and growth. Create, improve, and implement processes. Proficient in building and preserving professional relationships to maintain harmony in the workplace. Manage labor hours to ensure restaurants budget and forecast is surpassed. Excellent written and verbal communication skills with attention to detail.Professional ExperienceDANIELS BROILER (Bellevue WA) Oct 2021 - PresentWine ManagerSelected over multiple candidates for experience and professionalismOpening and closing standard duties and reconciliation of daily booksImmediately designated wine manager for exclusive,high volume steak houseResponsible to replenish wine cellar which generates over 100k in monthly salesConducted weekly inventories,wine menu exceeding 600+ to maintain proper par levelsWILDFIN (Renton Wa)Manager AGM June 2021-Oct 2021Assisted in day to day operations and to aid general manager in all operationsOperated in multiple stores by remaining flexible to execute duties in several locationsControlled labor and profit margins by maintaining appropriate staffing levelsASCEND HOSPITALITY GROUPFamous Dave's Manager (Tukwila Wa) Nov 20- June 21Utilized in dual management positions FOH and KMFilled in as bartender due to low staffing levels resulting from covid outcomesMaintained high managerial standards to elevate brand awareness in closing duties13 COINS (SeaTac WA)Manager Oct 2016 - Oct 2020Manager/Area Manager) who trained employees to ensure overall success of the businessMentored employees into brand ambassadors by performance reviews to clearly define goalsCreated server sequencing and protocols to establish standards for guest satisfactionUtilized flash reports and reconciled accounts for budgets and forecastingInitiated Banquet Service ProgramMCCORMICK & SCHMICKS (Bellevue WA)Food & Beverage Supervisor Jul 2009 Jan 2017Certified Regional Trainer who developed and executed learning for continuous improvementFood & Beverage Supervisor with excellent team communication to ensure retentionFulfilled standards as a Banquet Captain that exceeded guests expectationsWOODMARK HOTEL & LUXURY SPA (Kirkland WA)Room Service Supervisor May 2010 Nov 2014Complied with proper food handling & MAST training as a bartender ensuring repeat businessAssisted with expediting and running food in a fast-paced restaurantMotivated employees by remaining friendly and accessibleMAGGIANOS (Bellevue WA)Trainer Oct 2005 Oct 2009Trained, developed, implemented all FOH and banquet operational proceduresBecame adept in wine knowledge and pairingFacilitated in the stores grand openingBELLETTINI LUXURY RETIREMENT (Bellevue WA)Food and Beverage Manager Mar 2007 Jul 2009Implemented daily procedural floor plan operationsHelped in New Hire Training and managed employeesSupported the stores grand openingOVERLAKE GOLF & COUNTRY CLUB (Medina WA)Server / Bartender / Banquets Sep 2006 Jan 2008Initiated FOH training policies to achieve 100% commitment to customer satisfactionServed guests quickly and efficiently with knowledge of food and beverage itemsEstablished strong interpersonal skills, professionalism, and teamwork |
