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Click here or scroll down to respond to this candidateCandidate's Name
Street Address
Phone: PHONE NUMBER AVAILABLE E-Mail: EMAIL AVAILABLEObjectiveTo obtain a position where I would contribute to the success of the Company utilizing my skills and learning new skillsExperienceColumbus Vegetable Oils- Des Plaines, IL 10/2018-Current n Responsible for assuring consistent production quality n Weekly calibration of products, equipment and machinery in the lab n Daily quality check of viscosity, acid, salt, brix, color, flavor and pH in the product n Perform inspections including Pre-operative and food safety, document and communicate results n Help with fulfilling orders and ensuring timeliness and deadlines are met n Knowledge of GMP (good manufacturing practices)n Receive raw products including spices, oils and sauces in order to create the dressings n Inspect production and expiration dates on product received Ruprecht Company- Mundelein, IL 04/2018-10/2018n Inspected raw meat for correct temperature, grease count, bacteria n Inspected chemicals used to clean equipment that was used to process raw meats n Perform magnet and metal detector record checks, inform supervisor of deficiencies n Preform inspections including Pre-operative and food safety, documented and communicated results n Knowledge of GMP (good manufacturing practices)Richelieu Foods- Wheeling, IL 01/2017-04/2018n Performed Inspections including Pre-operative and food safety, document and communicate results n Performed daily operation inspections as needed to assure compliance with GMPs and USDA requirements n Calibrate lab scale, pH meter, salt analyzer, etc n Performed pre-startup and changeover verifications and documentation n Daily review of HACCP recordsn Performed quality audits as requiredn Performed inbound raw and packaging material checks to ensure requirements are met n Liaison with USDAn Reported and follow-up on Food Safety and Food Quality concerns n Followed all Food Safety PPE/GMP requirements and reported any concerns to the plant Page 2Lawrence Foods- Elk Grove Village, IL 03/2015-01/2017 n Microbiology Quality Testing Technician, tested for Listeria, Salmonella, Mold, etc n Used Viscometer on every batch of product to check viscosity n Tested for moisture and fatsn PH meter using a Thermos Scientificn Assisted with Pre-operative in the morningsn Calibrated machines in the lab and on the production floor n Understanding of HAACPn Conducted swab tests dailyn Follow and enforced PPE and GMP policies and procedures Hidden Valley- Wheeling, IL 01/2015-03/2015n Assisted in the labn Assisted on the productionn Verified numbers and codes on product were correct n Performed audits as directed/neededn Conducted daily testsn Followed PPE and GMP policies and proceduresDo&Co- Des Plaines, IL 10/2014-12/2014n Packaged goods/food for airplane companiesn Confirmed that all product met Quality standards n Supervised 50-60 associates throughout the dayEarthbound Farms- San Juan Bautista, CA 2007-08/2013 n Identified the different salads packed by the company n Confirmed all product is properly identified as organic or conventional n Properly labeled each palette with NSFOODS Lot ID n Adhered to all GMP practicesn Communicated with delivery driversn Verified product in trailers prior to product entering the facility n Worked with chemical solutions and hazardous materials n Ensured work performed was within quality and company standards n Completed Daily production and quality reportsn Followed company safety and security practicesn Computer knowledge- Advantage Dashboard, Velocity, and Virtual Terminal Excel n Documented finished goods with proper bar codes in database Page 3n Documented where product can be found within the facility n Metal Detector tests where and when neededn Liaison to the USDAEducationCBTIS 06/1979High school diploma |
