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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Ridgemont DriveAllen, Texas Street Address . PHONE NUMBER AVAILABLE E-mail: EMAIL AVAILABLEOBJECTIVETo secure a position with a company where I can utilize my creativity and passion for cooking to identify and develop new products to increase growth and contribute to the overall success of the company. An ideal environment would include the opportunity to use my extensive leadership skills, strong customer service focus and expertise in working in a team environmentQUALIFICATIONSChef experienced in Cajun, American and Regional French Cuisine. 24 years of professional cooking and kitchen management experience. Exemplary leadership qualities, can do attitude, and thrives on working in a team enviroment.Employment HISTORYCompass Group-Chartwells Higher Education/University of Texas at Dallas August 2013-March 2016Lead Cook Dining Hall WestResponsible for the culinary execution, of a 4week cycle menu in a multi-unit operation providing food to students and faculty through retail, residential, and high end catering.Responsible for managing up to 10 associatesDirectly involved with all aspects of creating, purchasing, production, merchandising, menus for dining alfresco an event developed to create traditions on campus.Bread Winners Caf- North park mall Dallas, Texas August 2010 August 2013Line CookResponsible for the execution, of free standing caf, catering department. Proficient in all of the following stations.SautGrill Rail/expoFlat Bread utilizing hearth stone ovenPantry/ execution of handcrafted dressing salads and cut fruitTom Thumb- Meadows Location Dallas, Texas September 2007 August 2010Assistant Deli Manger- Manage with hands-on approach up to four associates in deli production, ordering, merchandising, and monthly special rolloutsReferences Upon request |
