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KRIS ROBINSON C: PHONE NUMBER AVAILABLESumterville, Florida Street Address  E: EMAIL AVAILABLESKILLSEffective merchandiser with 4 years of experience: Attention to detail, Follow instruction. Planogram (POG) resets and time management. Perform basic duties in relation to new and existing merchandise, including tagging, price changes and shelf placements. Collaboration with store management and team leads. Deliver positive customer experiences. Control stock levels by rotation with processing DISCO and Out-of-date items. EXPERIENCEMerchandiser 08/2019  Presently SELL ETHICS (Acosta, Crossmark), Florida Resets, remodels, new stores, stock, process out of dates, Disco and Repak for Publix. Maintain store shelf standards and inventory including rotation of products. Personal Chef 07/2008  Presently The Creative Culinarian - Arizona, Ohio, FloridaProvided exceptional foods for catering, brunches, birthdays, dinner parties or private meals and develop menus in accordance with client nutritional needs.Grocery shopping, food prep., service, set-up and clean up. Utilize local seasonal foods. Merchandiser 08/2019  11/2019 HomeGoods/Marshalls, Davenport, FloridaCreative merchandising, receiving, unloading trucks, building lamps and furniture. Cook 07/2018 - 02/2019 Grand Living of Citrus Hills, Hernando, FloridaScratch cooking for breakfast, lunch and dinner utilizing standardized recipes for assisted and independent living guests.Cook 01/2018 - 04/2018 Fenny Grill - The Villages, Florida (Key Holder)Scratch cooking for breakfast, lunch and dinner utilizing standardized recipes. Cook 04/2017 - 07/2017 Latitudes Bar & Bistro - Cincinnati, Ohio (Key Holder)Scratch cooking and service Greek/American foods for lunch and dinner. Sous Chef 08/2015 - 02/2017 Kroger - Bistro Chef - Cincinnati, OhioExecuted preparation and food service to exceed deadlines utilizing standardized recipes.Manager: Stone fired pizza, grill, delicatessen, salad, sandwiches, cold deli case.Merchandising, cashiering and cold stock rotation. EDUCATIONLE CORDON BLEU COLLEGE OF CULINARY ARTS - Associate Degree 2008