Candidate Information Name Available: Register for Free Title Head Chef Food Safety Target Location US-FL-Sarasota Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Executive Chef Food Service Venice, FL Food Service Quality St. Petersburg, FL Executive Chef Fort Myers, FL Customer Service Food Plant City, FL Sous Chef High School Cape Coral, FL Sous Chef Customer Service St. Petersburg, FL Sous Chef Executive Bradenton, FL

Candidate's Name
EMAIL AVAILABLEPHONE NUMBER AVAILABLEEDUCATIONCulinary Arts DegreeMosha PijadeTetovo, North MacedoniaSKILLSCulinary ExpertiseMenu DevelopmentFood PreparationKitchen ManagementFood Safety CostAbility to stay calm in high stresssituations.Team player with excellentcommunicationLanguages: English, Greek, Serbian,Czech, Bulgarian, MacedonianSUMARRYHead ChefExperienced and passionate chef with 20+ year experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus. EXPERIENCE"MITCHELLS AND BUTLERS" BIRMINGHAM, UK2022-2023 POSITION: HEAD CHEFResponsible for leading by example by demonstrating high standards of cooking and customer service at all times. Also, in charge of minimizing wastage at all stages of food production and for instilling in staff a culture of essential hygiene practices connected with food cooking, storage and meal preparation."CAFE BONEGO" SHEPHERD'S BUSH, UK2020-2021 POSITION: HEAD CHEFApart from preparing meals at scheduled times, also responsible for overseeing all who work done by kitchen staff and ensuring that they carry out their duties to the fullest of their abilities."SKADARLIA" SKOPJE, NORTH MACEDONIA2015-2019 POSITION: HEAD CHEFHired, trained, and managed kitchen personnel. Sourced elite food products, creating a better dining experience. Worked effectively with all workers, to promote a happy working environment. Worked with regard for food safety regulations."ALKYON BEACH HOTEL" CORFU, GREECE2005-2013 POSITION: HEAD CHEFPlan and direct food preparation and culinary activities. Modify menus that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen staff.Seafood Street side (FKA Richard & Ris) Birmingham, MI, U.S.A 1992-1994 POSITION: COOKCooker restaurant Shelby Twp, MI, U.S.A1994-1997 POSITION: HEAD CHEFTiramisu Restaurant (FKA Chimes), Shelby Twp, MI 1997-1999 POSITION: HEAD CHEF