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| | Click here or scroll down to respond to this candidateCandidate's Name PHONE NUMBER AVAILABLEEMAIL AVAILABLEFayetteville, NC Street Address
Mon, May Street Address at 3:16 AMAnnastasia Brandon <brandonannastasia@gmail.com>Professional Summary : Highly advanced hard-working train fast and accurate warehouse worker with three plus years of experience. Maintaining picking and packing with exceeding speed knowledge of Warehouse duties and cutting . Operating with a positive attitude and strong work ethics accepting to operate machinery finalizing and packaging finished products. Eager to expand my skills where I can collaborate team environments to ensure smooth processing and equipment storage. Committed to customer satisfaction, safety conscious. Physically fit to work on foot for long hours and vivious weather conditions. Can work weekends as neededcertificationCPRFood handlerSPO - Washington DCSkills :Restaurant management front and back 10 plus yearsProficiency with numbers and strong basic math skillsGood vegetable ability to detect quality defectsHighly detail oriented, excellent analytical and troubleshooting skill Warehouse safetyRegular reliable and predictable attendance necessary for average scheduling and coverageKnowledge of raw materials production process quality control costs and other techniques for maximize the effictive distribution of goodsTime managementProblem solving resolutionsSafety and complianceAble to comprehend basic work instructionswork experience:Special Police OfficerWhole Armor Security Services - Washington, DC February 2020 to April 2023Talk regularly with citizens to establish rapport and become familiar presence in areas Response quickly to assist complaints suspicious activity dispute destructive behavior Participate in annual CPR, firearm training, arrest, MEB and handcuff procedures. Evaluate documentation submitted in check for accuracyLead and model effective performanceProvided public safety by maintaining order and disciplineConducts classified ID checkMaintain a standard of punctuality and dependability of attendance and retain myself cleanliness, tidiness, neatness and appropriately attire.Hand to hand weapon and combat trainingFront & Back of House Manager Taqueria del Barrio - Washington, DC December 2018 to December 2020Conduct interviews oversaw the hiring process and Randstad training for 5 plus employeesAdapting to pandemic practices using ubereats maintaining 90% of revenue during pandemicEncouraging a positive corroboration environment for front of house worker resulted in 5% staff turnover rate A generated regulations and safety standards checklist and reminding posted in the staff areas results in zero policy violations on health inspectionLead Vendor/ assistance ManagerDC Empanadas - Washington, DC January 2015 to December 2018Connected with local vendors for specialty ingredients negotiation prices below budgetAssemble equipment and ordering replacement and repairs resulting in 0 equipment malfunction during operation hoursSupervising staff discipline with all repentance written warning and suspensions as neededResponsible for management, monitoring and sales of food products in both a professional retail environment and mobile setting.Prepare and monitor staff schedules and adjust based on leave requests.Prepare, process and/or maintain personnel documents.Oversight daily appointments, meetings, and events to ensure preparedness and adequately informed of the eventsStocker maintenanceprrince George's Hospital Center March 2008 to July 2010Manage and maintain the storage condition of goods received in the warehouseCoordinates retail space activity disposal trash and manage to cleanliness of the store roomStop the shelves of the warehouse with goods and keep inventoryReceive merchandise that coming to the warehouse and assure that the merchandise is unloaded and storage according to establishment proceduresMaintain a cleanliness of the stool and ensure that appearance of the store by adopting the most appropriate displaced techniquesStrengthKitchen Management Experiences Restaurant front & back end Experienced Guest Services - 10+ yearsRestaurant ManagementRecords Management Supervising Experience |