Candidate Information Title Food Preparation Line Cook,also have experience working in wareh Target Location US-MD-Baltimore Email Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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82342 O<resume JAMES DO... [Q &JAMES DOGGETTStreet Address  Forster AvenueParkville, Maryland Street Address
EMAIL AVAILABLEEnthusiastic and detailed cook with a thorough understanding of health and safety standards andregulations. Positive and reliable team player and dedicated to efficiency and punctuality.Works well with others and under pressure.PARK SCHOOL, BALTIMORE, MARYLANDUtility/Pipe Helper (October 2019  Present)* Sanitizes dishes, utensils, and kitchen equipment in accordance with safety standards andregulations.Cleans, sweeps and mop floors.Helps and assists the chef with food preparation and cutting meats, and making pizzas.Makes and prepares deli sandwiches and assists co-workers on the service line.Serves and greets customers in a warm and friendly manner.BOWLERO TIMONIUM, TIMONIUM, MARYLANDLine Cook/Grill Cook (June 2018  Present) Cooks and prepares food to individualized taste in a quick and timely manner.Makes and prepares food for party banquets.Ensures prompt service of food to the venue or party events.Makes fresh food according to recipes, also to quality and presentation standards.Wash and sanitizes tools, knifes and the kitchen area.Grill and prepare meats (hamburgers, chicken, fish and tacos).Prepares and portions food on a daily basis.FRIENDS SCHOOL, BALTIMORE, MARYLANDDeli/Pizza/Salad Bar Preparer (December 2009  2018) Prepared and assembled salads and sandwiches according to the approved recipes in a regular andconsistent manner.Washed and cut vegetables, fruits and salads.Cooked fresh meats, turkey and roast beef for deli line.Rolls and stretched fresh pizza dough for pizza line.Made and prepared salads according to recipes for grab-n-go case in a quick and timely manner.Used equipment scales, measuring utensils, mixers, blenders, and steamers.Completed cleaning assignments providing for safe and sanitary equipment.Assisted the chef with food preparation on a daily basis.[1 O <ZBco RM @ XN 50 ll 94% 8eco