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Candidate's Name
Event Specialist/coordinator/managerPROFILECONTACTPHONE:PHONE NUMBER AVAILABLEWEBSITE:www.SweetdreamdessertsandcateringEMAIL:deanna@sweetdreamdesserts,comHOBBIESfamilyGENERAL STUDIESGraduated Sycamore High School 1980Kishwaukee college1980 - 1982WORK EXPERIENCESweet Dream Desserts and Catering, inc. Owner2006currentOrganized and set up and implemented entire business from start up.From product development, menus, signage, marketing, sales, hiring, training, and more. Sold more than 13 million cupcakes in 13 years, developed and executed full service catering business from soup through desserts.3M Corporation Lead warehouse operator19962006Started as cycle counter and worked up to lead warehouse operator. Worked with cross functional teams to improve processes. Unloaded trucks, loaded trucks, inventory, helped with supervision, special projects, increased production and organized special functions.Valley Recreation Products19891996Worked on production lines assembling electronic dart games and juke boxes. Met and exceeded production requirementsSKILLSSet up complete restaurant, bakery, catering company from Start up. From all legal paperwork, certificates, sales tax, menus, procedures, equipment and suppliess, to employees and menus.Supervise and Manage daily activities and delegate duties, ensuring orders and events were done in a timely manner for our customers.Directs daily operations of multiple locations, as well as multiple job descriptions.Established operating standards and communication to all employees.Marketed in many ways to promote our business. Newspapers, radio, many publications, first in are to create tastings for the public, set up, delivered and organized these and many other events.Responsible for producing and developing recipes for cakes, cupcakes cookies, and many other sweet items to be showcased in our shop and at events such as weddings, birthdays and showers. Also in charge of creating a full service catering company from recipes to procedures to executing the entire operation.Created menus, advertizing, schedules, products and all things neccesary for a successful business.Responsible to hire, motivate, train and develope employees.Created policies to maintain a safe work environment.Maintain good public relations and respond to complaints and operational issues in a timely manner.Organized kitchen, and retail areas for effeiciency and work flow.