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Click here or scroll down to respond to this candidateLCandidate's Name
PHONE NUMBER AVAILABLECandidate's Name Street Address @comcast.netNewark, DE Street Address
SUMMARYTo obtain employment in the culinary field Professional Summary Twenty years of cooking in restaurants, nursing homes, fast food, and diners. Prior experience as prep cook/line cook/sous chef. Energetic culinary professors with a blend of creativity, pas- sion for food and exceptional cooking skills. Work well as a dynamic leader in high pressure settings. Motivated cook offering over twenty years experience in the food industry. Focus on high standards for taste and quality, while maintaining profitable margins. Superior comment and leadership skills. Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Structured [Job Title] with [Number] years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.SKILLSOperations ManagementCustomer ServiceDish PreparationFryingGrillingServSafe CertifiedPerformance ImprovementSanitationFine DiningContemporary Sauce WorkOrder VerificationFood Handler CertificationFood HandlingCleaning and OrganizationStrong Butchery SkillsOSHACutting and Slicing TechniquesSous Vide TechniquePlating and PresentationSupply RestockingNew Hire TrainingSurface CleaningCulinary ArtPositive and ProfessionalFocused and DisciplinedHigh Volume Production CapabilityFood PresentationRecipe-Based CookingEXPERIENCECOOKWilmington, DEManor Care/ May 2016 to Oct 2022Followed established procedures and requirements for safe food handling, storage and service.Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.Used standardized recipes and other instructions to prepare food. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Wrapped, dated and labeled food items in storage for safety and freshness. Enforced proper sanitation practices to prevent spoiling or contamination of foods. CookWilmington, DECHILDREN'S HOSPITAL OF DELAWARE/ Feb 2013 to May 2016 Followed established procedures and requirements for safe food handling, storage and service.Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.Wrapped, dated and labeled food items in storage for safety and freshness. Enforced proper sanitation practices to prevent spoiling or contamination of foods. COOKWilmington, DEDelaware Park Management Company/ Apr 2004 to Feb 2013 Followed established procedures and requirements for safe food handling, storage and service.Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.Operated grills, fryers and broilers to cook items to quality guidelines. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.Used standardized recipes and other instructions to prepare food. Enforced proper sanitation practices to prevent spoiling or contamination of foods. COOKOdessa, DEBogey's Bar & Grill/ May 2001 to Jan 2004Prepare food items consistently in compliance with recipes, portioning, cooking and waste control guide linesPlanned lunch, dinner and bar menus, as well as special menus for in-house special events and cateringPractice safe food handling and procedures at all times Verified freshness of products upon delivery.Line CookWilmington, DelawareBuckley's Tavern, Pike/ Apr 1998 to Oct 2001Prepare food items consistently in compliance with recipes, portioning, cooking and waste control guide linesPlanned lunch, dinner and bar menus, as well as special menus for in-house special events and cateringPractice safe food handling and procedures at all times Verified freshness of products upon deliveryLine CookBayview, Middletown, DelawareChesDel's Resturant/ Dec 1991 to Dec 1998Prepare food items consistently in compliance with recipes, portioning, cooking and waste control guide linesPlanned lunch, dinner and bar menus, as well as special menus for in-house special events and cateringPractice safe food handling and procedures at all times Verified freshness of products upon deliveryInstructed new staff in proper food preparation, food storage, use of kitchen equment and utensils, sanitation and safety issuesInstructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.Line CookStanton, DelawareAnthony's Restaurant/ Apr 1987 to Dec 1991Prepare food items consistently in compliance with recipes, portioning, cooking and waste control guide linesPlanned lunch, dinner and bar menus, as well as special menus for in-house special events and cateringPractice safe food handling and procedures at all times Verified freshness of products upon deliveryInstructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.EDUCATION AND TRAININGand Nursing Program: Culinary ArtsChesapeake Job Corps Center Jan 1984High School DiplomaCertificate in Nursing Certificate in Culinary Arts REFERENCESReferences Willie H. Watson Jr. 5610 Kirkwood Hwy Wilmington, De., 19808 302-354-0746 32LASADDITIONAL INFORMATIONREFERENCES WILLIE H. WATSON JR. 5610 Kirkwood Hwy. Wilmington,De. 19808 302 354-0746 2nd. Emmanuel carter 1921 Edgewood Rd. Parkville, Md. |
