| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Glen Burnie, MD Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLETo obtain a position in the culinary profession which will allow me to utilize the transferrable skills, professional kitchen etiquette and education I obtained from the C.C.B.C FoodWorks Culinary Program. In addition providing me an opportunity to work in a field that I am career-minded and passionate about.Willing to relocate to: Baltimore, MD - Montgomery County, MD - Glen Burnie, MD Authorized to work in the US for any employerWork ExperienceCookFirstwatch - Glen Burnie, MDAugust 2019 to Present Managed kitchen Prepared meals in accordance with customer dietary requests Washed, peeled and prepared ingredients for a commercial kitchen Ensured cooked food was correct temperature according to compliance guidelines Maintained recipe quality Set prep station Operated kitchen appliances, such as Slicer Responsible for cleaning restaurant Set prep station Washed, peeled and prepared ingredients for a commercial kitchen Operated flat-top fryer Ensured proper food handling standards Supervised back-of-house Basic kitchen serving duties Cleaned and sanitized grill, tools, kitchen and fryers Fulfilled tickets and orders in a timely mannerStowerAmazon.com - Sparrows Point, MDApril 2020 to August 2020Train new employeesProduce orderingInventory countingPreparing prep for lineHelmingFood Service WorkerMaryland Food Bank - Baltimore, MDJuly 2017 to October 2017The Community College of Baltimore County- FoodWorks Culinary Graduate Knife Skills, boning fish, poultry, pork, knife cuts; mincing, julienne, dice, etc. High Volume Cooking for up to 1500 people daily, to include stock making, soup making, sauces, stews, roasts etc. National Restaurants Association of America Certified Servsafe Food Manager. Adequately trained in the entire flow of the kitchen to include receiving, storing, preparing, cooking, cooling, Reduced Oxygen Packaging, running the dish room, etc. Trained in the proper execution of all cooking methods, grilling, sauting, roasting, steaming, poaching, braising, etc. Knowledgeable in the proper use of, cleaning, breaking down and putting back together large and small commercial equipment such as, robo coupe, buffalo chopper, slicer, beurre mixer, Hobart mixers, tilt skillets, combi-ovens, etc. Fully trained in and responsible for filling out all HACCP forms daily to include, cooking, cooling, holding, receiving amongst others. Complete understanding of sanitation standards, safe food handling to include all temperature requirements for cooking, reheating and holding, FIFO. Proficient in understanding and executing recipes with a great understanding of ingredients. Excellent time Management Skills, conflict resolution with both internal and external parties. Studied nutrition, food cost % analysis, and recipe conversion. FoodWorks Alumni CateringLead Production Chef Assistant Assist with managing her team as needed. Prepared meals according to state and federal regulations. Assisted with the construction of the menu. Responsible for the preparation and cooking of the event menu items. Knowledgeable of The Flow of Food from purchasing to serving. Served a diverse population. Maintained a clean kitchen using OSHA guidelines. Responsible for the organization of the walk-ins and freezers using the FIFO method Additional Professional reference available1. Maryland Food BankDirector Foodservice and Education/Certified Executive Chef Emmanuel RobinsonEMAIL AVAILABLE2. Alumni CateringChef Instructor / Banquet ChefRich LewisEMAIL AVAILABLEPicker/PackerSephora - Aberdeen, MDJune 2016 to December 2016Pick items from shelves using a rf scannerEducationCertificate of Completion in C.C.B.CCommunity College of Baltimore County - Baltimore, MD January 2017 to April 2017CertificateCOMMUNITY COLLEGE OF BALTIMORE COUNTY - Catonsville, MD High school diploma or GEDSkills Microsoft office (2 years) Organizational Skills (5 years) Cooking Experience (10+ years) Meal Preparation Food Preparation Food Handling Culinary Experience Kitchen Management Experience Serving Experience Retail Sales Food Service Inventory Control Food Safety Customer Service (5 years) Cash Handling (5 years) Driving Experience (10+ years) Communications (5 years) Conflict Management Banquet Experience Catering Driving Experience (10+ years) Cashiering (4 years) Phone Etiquette (4 years) Sales Experience (5 years) Retail Sales (4 years) Food Production Merchandising Restaurant Experience Cooking Administrative Experience Cleaning Experience POS Supervising Experience Packaging Warehouse experience RF Scanner Automotive service (2 years) Microsoft Word Shift Management Automotive diagnostics (Less than 1 year) Restaurant management Hotel experience Leadership Assistant manager experience Hospitality Kitchen management Budgeting Retail management Forecasting Financial management Operating systems Employee relations Communication skills Computer skills Heavy lifting Basic math Paratransit Analysis skills Guest servicesCertifications and LicensesServSafeJuly 2017 to July 2022Food HandlerFood Handler CertificationFirearms LicenseFood Safety Certification |
