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Candidate's Name
HOSPITALITY SPECIALISTDETAILSPROFILEExperienced professional with a strong background in the hospitality and service ADDRESSindustry, complemented by a passion for the culinary arts and customer satisfaction. Demonstrated expertise in hotel and restaurant management, wine tastings, customer service, and salon operations. Skilled in overseeing teams, maintaining high-quality standards, and creating memorable guest experiences. Seeking opportunities to leverage my diverse skill set and industry knowledge to contribute to the success of a dynamic organization in the hospitality sector. 1917 5th Street West, Bradenton,34205, FLPHONE(PHONE NUMBER AVAILABLEE-MAILEMPLOYMENT HISTORYEMAIL AVAILABLEBarcelo Maya Beach & Caribe (May 2022 - 2022)Food and Beverage DirectorLa Divina Pastora Restaurant (2019  2020)Managing DirectorSKILLSHotel Grand IBEROSTAR Packard (2018  2018)Customer ServiceTeam LeadershipFood and beverages managerHotel Memories Miramar Havana (2014  2018)Food and beverages managerOccidental Miramar Hoteles & Resort (2014  2018)Food and beverages managerOpening Hotel Barcelo Havana City (2009  2010)Food and beverages managerRestaurant and HotelManagementCulinary KnowledgeChefOccidental Miramar Hoteles & Resort (2008  2009)Problem-solving Occidental Miramar Hoteles & Resort (2005  2009) Head of Salon of specialized restaurantsKohly Hotel (2004  2005)Head of HallLTI Hotels Panorama (2002  2004)LANGUAGESENGLISHSaloon Manager, Italian and German restaurantNH Hotels Central Park (2001  2002)Hall CaptainTRYP Cayo Coco Hotels (1996  2001)SPANISH Restaurant and Buffet ManagerTRYP Cayo Coco Hotels (1994  1996)Hotel management trainingINTUR Investments (1993  1994)InvestorEmbassy Suites Hilton Sarasota (Oct 2023 - Present) Food and Beverage DirectorZota Beach Resort Longboat Key ( Jul 2023 Oct 2023) Line CookRestaurante Antojitos Cuban Cusine ( Sept 2022- jun 2023) Assistant ManagerCandidate's Name
HOSPITALITY SPECIALISTEDUCATIONSchool of Higher Studies of Hospitality and Tourism (2017) Habanosommelier CourseSchool of Hospitality and Tourism of Havana (2013) Hotel Master CourseSchool of Hospitality and Tourism of Havana (2011) Events and Banquets CourseSchool of Hospitality and Tourism of Havana (2010) Enology, viticulture and Italian Wine Legislation. AISSchool of Hospitality and Tourism of Havana (2010) Italian Wine CourseSchool of Hospitality and Tourism of Havana (2009) Sommelier Course, Sommelier ClubSchool of Hospitality and Tourism of the (2009)Practical Sommelier courseSchool of Hospitality and Tourism of Havana (2008) Sweet Wines CourseSchool of Hospitality and Tourism of Havana (2007) Postgraduate: Food QualitySchool of Hospitality and Tourism of Havana (2007) Postgraduate: Molecular GastronomySchool of Hospitality and Tourism of Havana (2007) Postgraduate: Quality ManagementSchool of Hospitality and Tourism of Havana (2006) Coffee, Tobacco and Rum Course (2002)Management Techniques CourseEHTPE (2002)Personalized customer service course (2002)Personalized customer service course (2002)Communication skills courseEHT (1996)Theoretical and practical English language courseEHT Ciego de Avila (1996)Hotel management E (1995)Sales technician in travel agencyCentral University of Las Villas Marta Abreu (1992) Mechanical engineer