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| | Click here or scroll down to respond to this candidateGregory Brown Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLE Address: Street Address
Professional SummaryHardworking cook with over 20+ years experience in high volume restaurants, excels in multitasking and following directions. Able to work under pressure in an intensive kitchen background while ensuring high quality plates.SKILLS-Multitasking -Time Management -Trainer -Attention to detail -Kitchen equipment operation -Safe food handling proceduresEXPERIENCEVerify all kitchen work was performed to county health codesClean all restaurant dishes from prep and cookingCook and prep over 25+ different menu items from restaurantsKeep food overhead under percentage of revenuePerform food preps as needed and label all prepped itemsMaintain clean workstation compliant with food safety standardsBreak down line and make sure all surfaces are sanitized and all food is properly storedManage and check food quality prioritize ingredients resulting in 20% food waste reductionUnload food supplies from distributor trucks and effectively organized inventoryStony River Steakhouse (Cook) 2020-2021Nashville, TNSams Place Bar & Grill (Cook/Shift Lead) 2017-2021Belle Meade, TNRH The Gallery at Green Hills (Cook) 2014-2020Nashville, TNMaggionos (Cook) 2017-2018Nashville, TNFirst Watch Breakfast Restaurants (Cook) 2015-2016Franklin, TNEDUCATIONTennessee State University 2012Business ManagementCERTIFICATECertified Trainer (Certificate Awarded 2017)Team Member of Month (Certificate Awarded 2011 & 2012) |