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Click here or scroll down to respond to this candidateCandidate's Name
Kissimmee, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI would like to obtain an entry-level position in customer service where I can utilize my communication training and people skills. I am a very dependable, friendly, and hardworking individual. Salary 80,000- 99,000Willing to relocate: AnywhereAuthorized to work in the US for any employerAuthorized to work in the US for any employerWork ExperienceHair BraiderThe house of braids - Kissimmee, FLMarch 2022 to June 2022Sorter/PackerAmazon Warehouse - Davenport, IASeptember 2021 to May 2022Supervisor/ManagerPizza Hut - Orlando, FLOctober 2017 to August 2020Unit AideDenny's - Savannah, GAJuly 2017 to September 2017Waitress/ Assistant ManagerDenny's - Lithonia, GAAugust 2016 to June 2017Cashier/Customer ServiceWalmart - Marietta, GANovember 2016 to March 2017Cook/Prep CookAramark - High Point, NCAugust 2014 to January 2016ResponsibilitiesCook and prepare meals for the students at High Point University. AccomplishmentsWorking in different circumstances like running off out different item for meals or even ingredients. Skills UsedCustomer service, cooking skills, serving,and cleaning Sanitatizing and dishwashing Banquet ServerKelly Services - Winston-Salem, NCSeptember 2013 to March 2014Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Collect payments from customers.Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages.Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request.Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. WaitressMi Pueblo's Mexican Restaurant - High Point, NCSeptember 2013 to January 2014Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Collect payments from customers.Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages.Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request.Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Janitorial/CustodianService Master Cleaning Company - High Point, NCOctober 2010 to April 2012Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created. Service, clean, and supply restrooms, gather and empty trash, and clean building floors by sweeping, mopping, scrubbing, or vacuuming them.Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures, and/ or mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.Notify managers concerning the need for major repairs or additions to building operating systems, and requisition supplies and equipment needed for cleaning and maintenance duties. WaitressDenny's Kissimmee - F.LJanuary 2007 to May 2007Collect payments from customers, and inform customers of daily specials. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Present menus to patrons and answer questions about menu items, making recommendations upon request.Line ServerUniversal Studios Restaurant - Orlando, FLNovember 2005 to May 2006Scrub and polish counters, steam tables, and other equipment, and clean glasses, and dishes. Serve food, beverages, or desserts to customers in such settings as take-out, and replenish foods at serving stations.Prepare bills for food, using cash registers, or adding machines, and accept payment or make change. Sales AssociateUniversal Studios OrlandoMay 2005 to August 2005Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits. Recommend, select, and help locate or obtain merchandise based on customer needs and desires, and maintain records related to sales.Describe merchandise and explain use, and care of merchandise to customers. EducationCertificate in CosmetologyVirginia College - Greensboro, NC2014 to 2015DiplomaGuilford Technical Community College Jamestown - Jamestown, NC August 2007High school diplomaPoinciana High School Kissimmee - Kissimmee, FLAugust 2006 to May 2007Skills Banquet Experience Tax Experience Operating Systems Custodial Experience POS Supervising Experience Assistant Manager Experience Serving Experience Culinary Experience Management Food Preparation Leadership Cooking Kitchen Management Experience Restaurant Management Food Safety Kitchen Experience Merchandising Accounts ReceivableCertifications and LicensesServSafe |
