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| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLEObjective To pursue a career in human resources and office administration. EducationHIGH SCHOOL DIPLOMA 1993 WARTBURG CENTRAL HIGH SCHOOL Skills & AbilitiesMANAGEMENT Managed a restaurant for six years. Assistant manager of a retail store for three years. COMMUNICATION Have good communication skills. Willing to learn new things and give feedback.LEADERSHIP Mentored for ten years at Walgreens Distribution Center all new hires and any team member struggling to obtain their productivity rate.ExperienceASSOCIATE SERVICES DILLARD'S DISTRIBUTION CENTER SEPT 2018- CURRENT Responsible for 180 associate schedules, paid time off, vacation, sick pay scheduling. Responsible for issuing disciplinary action forms for attendance violations. Responsible for inputting associate production and ensuring the correct pay rate is issued. Responsible for processing FMLA paperwork and associates leave of absences. Process pre-hire paperwork and complete orientation of new hires. Coordinate random-drug testing of associates throughout the distribution center. Work closely with the corporate office to process invoices, paperwork, and policies and procedures. ORDER SELECTOR/PICKER CARDINAL HEALTH JUNE 2016- 2018 Responsible for accurately and efficiently picking and packing orders for hospitals and clinics while maintaining a productivity rate. Work in all areas of the D.C. as needed. Certified on reach truck and electric pallet jack.ORDER SELECTOR/PICKER WALGREENS DISTRIBUTION CENTER MARCH 2005- MAY 2016 Responsible for accurately and efficiently picking and packing stores orders while maintaining a daily productivity rate.ASSISTANT MANAGER ROYAL DAULTON AUGUST 2001-MAY 2004 Responsible for opening and closing the store. Assisting customers with all needs. Handling the cash drawers and making deposits. Packing and shipping out customers orders. FAZOLIS GENERAL MANAGER MAY 1994-JANUARY 2001 Responsible for hiring, firing, inventory and managed 3 assistant managers. A crew of 15 employees. Opened and closed the restaurant. Handled all cash and bank deposits. Page 2 |