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Street Address 8thAvenue, #1A, New York, N.Y. Street Address , Cell (646) 703-5887, EMAIL AVAILABLE CERTIFICATIONS:OSHA Street Address
ConstructionSKILLS:Knowledge of how tousea Daid deviceDemolitionAbility to bend,stoop and work inadverse climaticconditions.Ability to lift up to100 lbsACCOMPLISHMENTS: Dug ditches andtrenches, back-fillexcavations, andcompact and levelearth to gradespecifications,using picks,shovels,pneumatic tapers,and rakes. Erected ordismantledscaffolding,shoring, braces,traffic barricades,ramps, and othertemporarystructures Managed tocomplete project14 days before the set deadline. Adept at handling hazardous material properly. Strong work focus.PROFESSIONAL PROFILE: Seeking a career in theWarehouse and Construction sector. Obtain over 5 years experience working in the Maintenance and Customer Service field, with knowledge on the importance of providing professional work ethics as well as providing exceptional customer service. PROFESSIONAL EXPERIENCEBEST SUPER CLEAN Brooklyn, N.Y.1/17 7/18Laborer Controlled traffic passing near, in and around work zones. Cleaned and prepared construction sites to eliminate possible hazards. Demolished existing structures and buildings in preparation forrenovation/construction using pickaxes, sledge hammers, and/or power tools. Loaded and unload building materials, machinery, and tools, distributed them to the appropriate locations, according to project plans or specifications.UPS Queens, N.Y.10/16 1/17Drivers Helper Loaded packages for shipment onto trucks, verified item counts against shipping papers Ensured items were loaded according to delivery routes and took precautions to protect packages during transport. Documented packages effectively loaded by scanning information using hand held optical scanners. Cleaned and maintained supplies, tools, equipment, and storage areas to ensure compliance with safety regulations. Kept records on the use or damage of stock or stock- handling equipment.CHUCKY CHEESE Alpharetta, GA7/16 10/16Food Prep/Cook Cleaned andsanitized workareas,equipment,utensils, dishes,and silverware. Stored foodin designatedcontainers andstorage areas toprevent spoilage Prepared avariety of foods,such as meats,vegetables and desserts according to customers request and supervisors instructions. Washed, peeled, cut various foods such as fruits and vegetables to prepare for cooking or servingEDUCATIONWE ACT New York, N.Y.2018Osha 30 ConstructionGRANT ASSOCIATES New York, N.Y.2018Job Readiness Program |