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Click here or scroll down to respond to this candidateCandidate's Name
New Hope, Minnesota Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEProfessional ExperienceGyu-Kaku Japanese BBQ; Minneapolis, MNRestaurant Manager 08/2021 01/2023Hired onto management role with this upscale Japanese BBQ; Working alongside 1 General Manager and 1 Kitchen Manager to lead restaurant and staff$80k in weekly sales, 180 Seating Capacity, and Overseeing 46 total staff, 16 staff per shiftResponsible for Daily Reporting and Inventory ManagementServing for Private Lounge events, up to 8 times per month; Creation of large custom Drink Menus and Cocktails for eventsGuests cook their own meats, Instruct the guests on proper cooking techniquesFollowing 2 weeks of training for BoH, assist kitchen when necessary; Primarily in Garnishing and ExpeditingLa Haye Fine Dining; Ho Chi Minh City, VietnamRestaurant Supervisor 03/2021 06/2021Fine Dining concept; With Vietnams cost of living exponentially lower, see $8k in weekly sales of dishes ranging from $5-6 per plateLead small team of 4 servers at a time, reconciling sales reports at the end of the night and training incoming staffZumwhere Fushion Restaurant; Ho Chi Minh City, Vietnam Restaurant Captain 10/2020 03/2021Dynasty House Hong Kong Hotpot; Ho Chi Minh city, Vietnam Restaurant Captain 07/2020 10/2020Topas Ecolodge Resort; Lao Cai Province, VietnamAssistant Restaurant Manager 08/2019 04/2020Chosen for Internship position through Business SchoolResponsible for Training and Inventory Management; Assist with Cocktail Menu DevelopmentTeaching staff members English and assisting with necessary translation with English speaking guestsEducationVatel Hotel and Tourism Business School; Ho Chi Minh city, Vietnam Bachelors in Hospitality and Business Management 2020 LanguagesEnglish FluentVietnamese - Fluent |
