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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAcademicals:Associated Degree on Food Science Technology at Mount Hood Community College, Portland, OR. (USA) Street Address .Master on production. Valle de Sarno, Italy. Street Address
Post-graded: HACCP exportation programs (USDA y FISIS) (Puerto Rico University at Mayaguez, (USA) 2003Trainee of trainers Certified Safety Council and the National Association Educational FoundationServSafe Certified 2022Risk Prevention teacher at ITECO University. Dominican RepublicWork Experience:1)Food Service Supervisor at Sodexo, Embry Riddle University. Daytona Bech, USA. 2019- Current.2)Front Desk Manager: Meli Caribe y Tropical. Meli Hotels. Dominican Republic. 20173)SHEC Lead: Orica Mining Service (Safety Management) Dominican Republic. 2013-2017.4)SHEC and Industrial Hygienist Senior Supervisor. Barrick Gold Corporation at Pueblo Viejo Project PVDC -2010-2012 Dominican Republic5)Dairy Products Division Manager (Central Romana Corporation, Ltd.) Dominican Republic 2004-2009Highest achievement: Build up a cheese factory based on mozzarella cheese from buffalo milk. ISO and HACCP certified. SSOP implementation6)Quality, Health, Safety and Environmental Corporate Coordinator (Central Romana Corporation) Promotion 2001-2004 Dominican RepublicHighest achievement: QHSE management system implementation on a 25,000 employees company with multifunctional areas. Lower down fatalities from a high range per year to 0% after a year implementationMine Blasting Safety Trainings:Master Blast, Hermosillo. MexicoBlasting Procedure with Electronic IKON II System, Dominican RepublicSafety practice for Explosives, Dominican RepublicSafety practices while working with explosive in Reactive Grown, Dominican RepublicMSDS explosive recognition and training development for employeesSafety trainer of trainers for Level 1, level 2 and expert level 3. (PVDC)Safe disposal of MaterialsENABLON and SHERMIS Data management (SHEC action, waste, register and audit management)SAP managementMMUS maintenance ManagementInventory management, Dominican RepublicMine Safety Trainings:ICAM Training, Fish bond, 5 whys, Job Safety Analysis, Incident Reporting and Investigation Tab-route program certified, Machine Safety Guards / Cranes / Rigging / Electricity Risk Protection/ Lead Awareness /Welding Risk protection/ Compressed Gas / Lock out and Tag out / PPE Proper uses / Machine Guards / Confined Space / Emergency Response / Working at Height / Forklift operation / Extinguisher uses/ Protective Clothing / Safely Handling Pesticides / Basic First Aid / Working Safely With and Around Electricity / Defensive Driving /Preventing Slips and Trips / Hand and Power Tool Safety, Ladder and Scaffolding Safety, Scaffold Erection "Qualified Person" Training, Trenching and Excavation Safety, Hot WorkPermits, Signs and Tags.Occupational Health Trainings:Fundamentals of Industrial Hygiene, Principles of Occupational Safety and Health Management, Hazard Recognition, Evaluation and Control, Recognitions of chemical hazards, of Biological Hazards, Industrial Hygiene Program Planning, Spirometry, Audiometry, Ergonomic, Blood Borne Pathogens, Back Injury Prevention, Fatigue Program Implementation, Noise Monitoring, Light monitoring, Gas Monitoring, Heat Stress Monitoring, Dust Monitoring, Health Risk Assessment, Hazardous Waste Management and Minimization, Respiratory Protection Program, Hearing Conservation Program, Cyanide awareness, SO2 monitoring plan implementation.Food Safety Trainings:ServSafe, SafeSteps, HACCP, On Job Training, Food Borne illness prevention and control, Cleaning and Sanitizing, Food Safety today, Food microbiology, Nutrition evaluation during food processing, Food Safety Assurance, Costs of poor hygiene / Food poisoning and food-borne diseases / How germs grow in food /Contamination of food / Prevention of food poisoning / Improving personal hygiene / Storage and temperature control / Preparation, cooking and cooling of food / Construction and design of food premises / Cleaning and disinfecting / Pest control / Control of food safety risks / Developing a Traceability Program/ Receiving and Shipping, etc.Environmental trainings:Waste Management and Minimization / Waste disposal by Categories / Environmental Vectors / Chemical Handling Procedures / Aspects/Impacts /Haz-Com (Chemical Management Certif.) Hazardous Waste Certified DOT-Chemical Transportation / Haz Waste Certified / ResponseCAT Team (SPILL TRAINING) Recycling waste.Others related:Project Management skills o Management of change o Plant Layout advanced knowledge o Equipment Line Installation experience o Budgeting o Thermal Processing o Continuous improvement techniques o Team building Equipment Sourcing o Process Planning o Advanced computer skills, AutoCAD, Oracle, SAP, Project o Languages: Spanish, English and basic Italian. Excellent human relationship o US visa availableNationals and Internationals Award recognitions:Selected by the United State Department of Agriculture (USDA) in Dominican Republic to be supported on a HACCP Applications Post grade, representing the DR Specialists.Selected by the Georgetown University to be granted with a full scholarship, for being one of the understanding students of the Dominican Republic, and study Food Science at Mt. Hood Community College, Portland, OR.Vice president of the International Friendship Club, Portland, Oregon. USHonors of recognition by The International Friendship Club for excellence leadership during the assigned government period. Portland, Oregon. USCopardom Seminar Presenter DRSodoprela Seminar Presenter DRCertificate of completion on the Oregon operational procedures training. Portland, Oregon. USAward of recognition for completing successfully the international friendship ambassador experiences at US.Honor of recognition for her brilliant participation at the conferences Together, Building Foundations for the Future. Santa Rosa, California. US.Expositor at Talking Safety Conference, Central del Este University, DR.Expositor at the international congress Environmental conservation, DR Certification for assisting to the seminar Total Quality.Alegro Beach Resort Hotel. Bvaro, DR. |
