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Click here or scroll down to respond to this candidateCandidate's Name
1209 Hillcrest St, Mesquite, Texas, 75149, US PHONE NUMBER AVAILABLE EMAIL AVAILABLE Strong leader and prolem-solver dedicated to streamlining operations to decrease cost and promote organizational efficiency. Uses independent decisin-making skills and sound judgment to positively impact company success. Dedicated Industry professional with a history of meeting company goals utilizing consistent and organized pratice. Skilled in working under pressure and adapting to new situations and challenges to best enhance the brand.Team leadership and coachingAccurate money handlingSale expertiseGoals and performanceStrategic thinkerGoal-orientedSystems and software programsBilingual in SpanishHigh School - 2008Bellevue West High School - Bellevue, NEStore Manager - August, 2022 to October, 2023Juicy Seafood and Bar - Mesquite, TXMaintained a high level of professionalism and calmness with all personnel even in high-stress situations. ManagedReported all store and staff issues to the district manager. Counted cash drawers and deposited money in the bank. I was in charge of ensuring that all store policies, procedures, and controls are adhered to, as well as planning, organizing, and delegating work among employees.Bartender - September, 2019 to February, 2023BoomerJack's Grill - Mesquite, TXCreated new signature cocktails to help promote the bar's brand and Double-checked ID cards to ensure bar patrons were of legal drinking age. Maintained a precise register and generated daily sales reports to support inventory usage figures. I'm in charge of taking to-go orders and answering customer calls. Stock the bar with beer, wine, and liquor, as well as ice, glassware, and napkins. Helped servers with specialty drink orders by quickly preparing on-demand items. Increased ticket averages by training [10] employees on suggestive up-selling techniques. Bar Manager Bartender - January, 2019 to December, 2022 Zenna Thai & Japanese Restaurant - Plano, TXMaintained a high level of professionalism and calmness with all personnel even in high-stress situations. ManagedClosed down the bar and followed the closing checklist for the kitchen stations after each shift. Kept accurate inventories and alerted management when liquor, beer, wine, and bar supplies were needed. Worked with managers to plan special events and promotions to attract new customers, such as trivia nights. PROFESSIONAL SUMMARYSKILLSEDUCATIONWORK HISTORYBar Manager - March, 2014 to January, 2019Buffalo Wild Wings - Mesquite, TXPoured and prepared mixed drinks for over [50] customers every day, as well as creating new libations to attract customers. Kept accurate inventories and alerted management when liquor, beer, wine, and bar supplies were needed. With better inventory control and strategic pricing adjustments, I was able to increase profits. Took advantage of opportunities to advance my operations and mixology knowledge, improving customer service with refined and up-to-date knowledge.Polished glassware, bussed tables, and removed debris to keep the customer areas fresh and clean. Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and long-term loyalty. |
