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Objective: To obtain a food management position which allows me to trainothers in proper food handling and prepping.10610 Washington StApt. 305Pembroke Pines, Fl 33025PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERIENCEJ.W. Marriott, Miami Fl  Line CookNovember 2013 - PRESENT Setting up cook stations and stocking prep supplies Preparing food on the line (chopping, mixing, making sauces) Grilling, frying, sauteing, and broiling to quality guidelines and standardized recipes. Handling and storing food safely and properly Taking inventory before and after each shiftCheesecake Factory, Miami Fl Grill ChefMONTH 2017 - MONTH 2022 Opening and closing station Cooking/ Prepping TrainingKroger, Atlanta Ga  Executive ChefMay 2008 - August 2012 Recipe Development Mentoring customer service Recruiting and training Inventory Control Menu planning Enforcing food safety guides Improving sales for department by 20%Whole Foods, Alpharetta Ga  Regional Merchandiser February 2002 - March 2008 Assume responsibility of all 14 stores in southern region Merchandising Kitchen Design Hiring/ training 65 team leaders Creating SchedulesCERTIFICATIONSFood Handlers CertificationServSafe CertificationSKILLSCook 1REFERENCESWill provide upon request.EDUCATIONSt Joseph, Wi. Jamaica Wi  High School diploma1984 -1988