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Click here or scroll down to respond to this candidateCandidate's Name
Port Saint Lucie, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI have been in management in hospitality and am looking for a stable company where I can build a career.Authorized to work in the US for any employerWork ExperienceDispatcher/Customer ServiceDream Land Plumbing LLC - Port Saint Lucie, FLJuly 2023 to PresentPromoted and booked leads via Angi, Home advisor, Thryve, Thumbtack and Pro referral/Home Depot. Handled accounts payable. Dispatched jobs to a crew within a timely schedule. ServerOlive Garden - Port Saint Lucie, FLDecember 2022 to June 2023 Expert on wine pairings Timely service Knowledgeable on menu with upsalesServer/WaiterMiller's Ale House - Port Saint Lucie, FLNovember 2021 to November 2022 Welcomed guests as they arrived Handled 25+ tables daily Took food and drink orders Served meals Checked on guests frequently Managed cash, check, credit orders Maintained a clean work areaServerSam Snead's - Port Saint Lucie, FLJuly 2019 to March 2020Fluent in high end foods and alcohol sales.Expert in POS/MICROS systems.Team leader and motivator of job duties including cleaning and stocking supplies. Duties also included banquet serving/set up/breakdown. ServerTin Fish Restaurant - Port Saint Lucie, FLFebruary 2018 to July 2019Trained new employees.Safe Serv certified.Open and closed restaurant.Balanced end of shift reports.Stocked and cleaned.Skilled in food and beverage sales.ServerThe Vista Grille - Port Saint Lucie, FLFebruary 2017 to February 2018Sold daily specials as well as breakfast, lunch and dinner menu items. Handled and balanced cash register, credit card and my daily sales. Cleaned and stocked while opening and closing the restaurant. Independent ContractorTreasure Coast Newspapers - NoneJanuary 2014 to January 2017SelectedResponsible for over 300 customer accounts. Highly organized, sorting, inserting and delivering papers in a timely manner.Server/trainer/shift ManagerPonderosa Steakhouse - Rochester nyJanuary 2002 to January 2014New store opener. Certified server trainer through the company. Implemented a 13 step service standard. Closed out audits using Micros/Pos system. Expert at upselling and suggesting menu items. EducationAssociate's Degree in CommunicationsMonroe Community College - Rochester, NYSeptember 1997 to June 1999Associate in Arts (AA) in CommunicationsGenesee Community College - Batavia, NYSeptember 1995 to June 1997High school diplomaWayne Central High School - Ontario, NY1991 to June 1995Associate's in Health ScienceIndian River Community College - Port Saint Lucie, FL Skills High-end sales Micros POS Catering Serving Upselling Banquet experience Host/hostess experience Bussing Restaurant management Retail sales Food service Restaurant experience POS Cash Handling Guest Services Pricing Time Management Cleaning Experience Microsoft Office Customer service Sales Upselling Supervising experience Pricing Leadership Accounts payableCertifications and LicensesServer TrainerServSafeFood Handler CertificationDriver's License |
