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Click here or scroll down to respond to this candidateCandidate's Name
Nutritional Operations ManagerInglis, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEEmpathic, effective, and motivated professional who combines clinical experience with compassion to meet the challenges facing today's healthcare organizations. Clear awareness of diverse backgrounds, alert to widely varied patient needs and circumstances. Collaborative team player, acting as key resource to colleagues and allied health professionals. Problem Solving Nutrition Patient Counseling In-Service Training Regulation Compliance Physical Assessments Diabetes Management Supervision & Training Cost Controls/Effectiveness Performance Evaluations Meal Design & Management Confidentiality Assurance Risk Assessment Management Project Coordination/Management Utilization Management Review Policy & Procedure Development Clinical Outcomes Measurement Records Control/Progress Reports Patient & Family Communication Diagnosis & Treatment Care Planning Charting & Patient Documentation Organizational Performance & Productivity COVID Vaccinated and COVID FreeWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceCertification and InstructorNational ServSafe2006 to PresentMember of the Board of DirectorsECAA - Boston, MAPresentFood and Nutrition DirectorArrowhead Health and Rehabilitation - Jonesboro, GA January 2004 to May 2022Total overall operations of the nutritional department. To include MD's, Careplants, UDA's, initial assessments, and continuation thereof. The supervising of staff of up to 20 employees. Ensuring all Federal, State and local ordinances were followed and adhered to. Training, hiring, and disciplinary of all employees. Menu creation and the ordering of all major equipment. Crossed over into nursing for the care of Residents during the initial impact of COVID hit Atlanta. Marketing and Admissions of a 120-bed facility. NIFI - Dietetic Technician ProgramUniversity of Massachusetts1985 to 1985in Food Service and HandlingEducationCertification in Food ScienceANFP - Atlanta, GAJanuary 2021 to PresentCertification in Food ScienceServsafe - Atlanta, GAPresentCertification in Med TechElite Medical Academy2022A.A. in AssociateMiddlesex Community College1983LPN in NursingMiddlesex Community College - Middlesex County, MA 1982Skills Utilization Management Human Resources Food Safety Employee Orientation Workers' Compensation Recruiting Payroll Project Coordination Purchasing Management Managed Care Food Handling Accounts Receivable Medical Terminology ICD-9 Interviewing Hospital Experience ICD-10 Insurance Verification Administrative Experience Medical Billing Admissions (10+ years) EMR Systems Marketing (10+ years)Languages English - ExpertCertifications and LicensesServSafe certifiedJanuary 2013 to January 2022ServSafe Proctor for the state of GeorgiaJanuary 2013 to January 2021ANFP Certified Dietary Manager, Certified Food Protection Professional(CDM, CFPP)2020CDM, CFPPs are experts at managing foodservice operations and ensuring food safety. They are responsible for the implementation of menus, foodservice purchasing, and food preparation. They apply nutrition principles, document nutrition information, manage work teams, and much more. First Aid CertificationMed Tech2022AssessmentsElectronic health records: Best practices Familiar May 2021Knowledge of EHR data, associated privacy regulations, and best practices for EHR use Full results: FamiliarMedical terminology CompletedMarch 2022Understanding and using medical terminologyFull results: CompletedIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
