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Click here or scroll down to respond to this candidateCandidate's Name
Street Address WHITE DOVE LANE PALM COAST, FLPHONE: PHONE NUMBER AVAILABLE EMAIL: EMAIL AVAILABLEOBJECTIVEHardworking, driven, goal-oriented individual, pursuing career growth within the hospitality industry. Possess an avid appreciation for culinary arts and a current student working towards a degree in culinary management. WORK EXPERIENCEHouligans Original Ormond Beach, FLKitchen & Front of House Manager Sous Chef 12/2022 PresentResponsible for all in-house functions for front of house, kitchen, and bar Front of House responsibilities:Supervision of opening and closing functions; account for accurate daily balance of all cash drawers, daily deposits, server checkouts, and daily sales reportsStaff management; ensure daily jobs and rosters are current and available during each shift, generate staff schedules, and regularly review files to ensure all staff are in compliance with required training and certificationsOversee daily inventory, assist and supervise staff to ensure all opening and closing duties are accomplishedKitchen Manager responsibilities:Food inventory and kitchen equipment management; make certain adequate product stock for anticipated period sales, and special eventsFood prep supervision; ensure food line is sufficiently stocked each day, and stored in accordance with current safety practicesConduct frequent checks for line, refrigerators, and all cooking areas, to ensure temperature and operational accuracy and complianceStreamline kitchen processes to maintain excellent customer service and prompt service timesConstant attention to detail to assure staff safety, restaurant cleanliness, customer satisfaction, and overall success of daily operations and salesGrind Gastropub & Kona Tiki Bar Ormond Beach, FLCook 10/2021 12/2022Working knowledge of all stations within multiple kitchen settingsProficient with various cooking methods and procedures; including sauteing, grilling, frying, preparation, and pantry stockProvide training for kitchen staff and coordinate staff dutiesMonitor food quality and proper storageMaintain clean and sanitized workstations to ensure compliance with food safety standardsAssist kitchen and venue management, as neededLagerheads Bar & Grill Ormond Beach, FLCook (Part-time) 2/2022 7/2022Working knowledge of all kitchen cooking and prep stationsMonitor food quality and proper storageMaintain clean and sanitized workstations to ensure compliance with food safety standards Candidate's Name
20 WHITE DOVE LANE PALM COAST, FLPHONE: PHONE NUMBER AVAILABLE EMAIL: EMAIL AVAILABLEAssist kitchen and venue management, as neededGeneral Dynamics Land Systems Sumner, WACombat Vehicle Mechanic 5/2006 4/2021Perform scheduled and unscheduled maintenance, troubleshooting, repair and retrofit (improve invulnerability and survivability) on the Army's Stryker family of vehicles (FOVs) and componentsDiagnose electrical issuesRepair and rebuild engines and transmissionsConduct annual and biannual services on all vehiclesComplete tires services, battery compartment reworks, and replacementsPerform vehicle pre and post-inspections and test drives for quality assurance, complete repairs, and modifications as necessaryMaintain strong working knowledge of different variants Directorate Of Logistics Lewis-McChord, WAHeavy Wheeled Vehicle Mechanic 11/2004 5/2006Work on all variants of military vehiclesDiagnose electrical issuesRepair and rebuild engines and transmissionsComplete tire services, battery compartment reworks, and replacementsPerform vehicle pre and post-inspections and test drives for quality assurance, complete repairs, and modifications as necessaryMaintain strong working knowledge of different variants EDUCATIONDaytona State College Daytona, FLAssociate of Science Culinary Management 7/2021 - Present Community College of the Air Force Montgomery, AL25 completed credits 12/1992Candidate's Name
20 WHITE DOVE LANE PALM COAST, FLPHONE: PHONE NUMBER AVAILABLE EMAIL: EMAIL AVAILABLEPERSONAL REFERENCESBill FejeranU.S. ArmyPhone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEDustan MossSpa DepotPhone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLERobert HallFedExPhone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEPROFESSIONAL REFERENCESSteve PaperoGeneral ManagerHulls Seafood RestaurantPhone: PHONE NUMBER AVAILABLEScott WilliamsExecutive Chef, OwnerPhone: PHONE NUMBER AVAILABLEBryon KlotskyExecutive Chef, Kitchen ManagerHulls Seafood RestaurantPhone: PHONE NUMBER AVAILABLEClarence PanChef InstructorDaytona State CollegeEmail: EMAIL AVAILABLEPhone: PHONE NUMBER AVAILABLE/pre> |
