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3:29 al FS 45Done # S3.us-west-2.amazonaws.com (,Candidate's Name
1am an ambitious cook with some culinary skills from The Art Institute of Colorado. Iam eager to work in an establishment to where I can can grow and continue my culinarydream. consider myself a great team player, fast learner and passionate.Denver, CO 80231EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceLine CookSnooze at DIA - Denver, COPresentLine cook. Preparing orders on the fly. Cleaning my station at night and keeping it clean throughout myshift. Keeping my station stocked at all timesBanquet CookGaylord Rockies Resort & Convention Center - Denver, COSeptember 2022 to April 2023Planning and prepare meals for big conventions in a timely manner. Checking finished products beforegoing out to customers. Maintaining a clean and organized kitchen.CookThomas Cuisine - Denver, COFebruary 2022 to September 2022ResponsibilitiesWas in charge of daily prep, cooking, preparing and serving daily meals. Following daily recipes, assigningduties, maintain food temperatures and cleaning and organizing after hours.AccomplishmentsNeeded little or no assistance which gave my managers a since of relief and freedom to work on othertasks.Ive trained new employees. Developed a healthy relationship with other workers. am easy tocommunicate with and created a easy flowing work environment.Skills UsedTime management, maintained clean work space and organization. On site problem solving, customerservice, production of good quality meals and demonstrated technique.CookSodexo Inc.August 2014 to November 2015ResponsibilitiesWas in charge of daily prep, cooking, preparing and serving daily meals. Following daily recipes, assigningduties, maintain food temperatures and cleaning and organizing after hours.AccomplishmentsNeeded little or no assistance which gave my managers a since of relief and freedom to work on othertasks.I've trained new employees. Developed a healthy relationship with other workers. am easy tocommunicate with and created a easy flowing work environment.Skills UsedTime management, maintained clean work space and organization. On site problem solving, customerservice, production of good quality meals and demonstrated technique.Shift ManagerHeidi's Brooklyn Deli - Denver, CO2008 to 2011Responsibilitiesa