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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Mercer StreetPhillipsburg, NJ Street Address
PHONE NUMBER AVAILABLEOBJECTIVES: To utilize my present skills and learn new skills that will enable meto perform my daily responsibilities to the fullest extent.EXPERIENCE:12/12-present Slate belt Nursing and Rehabilitation Center; Bangor; PANutritional Service Director.Managing staff assists in training and orientation of Nutrition service employees.Manages and participates in all food production for patients.Regularly obverses meals services, visits with residents/patients to determine acceptability ofFood, dining experience and observes plate waste.Maintain all regulatory compliance, assist in staff training.Visit new admissions on day of admission or within 72hrs of weekend admission to obtain foodPreferences. According to policyWARREN HAVEN NURSING HOME;7/2009 8/2012 Head Cook Oxford, NJManages and participates in all food production for patients, catering and CafPlans menus, food preparation, food costing, inventory and purchasingRegulatory Compliance, assist with employee trainingMaintain audit HACCP standardsSupervises staff of 45 employees directly and indirectlySODEXHO CORPORATE SERVICES;3/2008 7/2009 Executive Chef 2/HealthCare Old Bridge, NJRaritan Bay Medical CenterManages and participates in all food production services for their Caf, Cateringand patient food preparationPlans menus, food preparation, food costing, inventory/purchasing, training andSupervision of staffDesigns, supervises, coordinates and participates in activities of cooks and otherKitchen personnelEstablishes production and inventory control11/2004 3/2008 Chef Manager/HealthCare /Sodexo Nazareth, PAGracedale County Nursing HomeOverseeing staff of 65 employeesOpening for breakfast and making sure that customers are helped accordinglyCooking and managing a variety of soups and meals for breakfast and lunchOverseeing Meal-on-Wheels program for lunchInputting invoices, catering charges, ordering goods, downloading menus8/2004 11/2004 PM Cook Swiftwater, PAAdvantix Pharmaceutical / SodexoCooking a variety of soups and meals for supperAssist in the preparation for lunch menuIn charge of night closing3/2003 8/2004 Sous Chef /Sodexo Somerset, NJChem NetworkOpening for breakfast and making sure that customers are helped accordinglyIn charge of ordering produce, bread and other goodsHelping the grill cook when need it8/2000 3/2003 Deli/Grill Cook /Sodexo Whitehouse Station, NJChubb InsuranceWork the grill for breakfast and lunchIn charge of inventory for bread ordersMake a variety of salads and sandwiches2/1997 12/1999 BUTELL INCORPORATED; New York, NYGrill Cook/Prep/Food ServerResponsibilities included cooking a variety of foods for breakfast and lunchAssist in the preparation of daily menuCleaning all utilities and grill counter parts in preparation for the following dayEDUCATION:9/1997 6/1998 MOUNTE TECH St. Lucia, West IndiesMajor in electronics9/1993 6/1997 GEORGE W. WINGATECERTIFICATIONS: ServSafe Certificate No. 10992942 exp. March 30, 2019REFERENCES: Furnished upon request |
