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Title General Manager Executive Chef
Target Location US-AL-Auburn
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Street Address  Kurt CircleAuburn, Alabama Street Address
PH PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERIENCEWafflehouse, Opelika, AL Unit Manager/ General Manager August 2020-CurrentDay to day operation of running a Wafflehouse Unit. In charge of the profit and loss, sales, and Daily profit. Trained in all positions in the Unit, successfully ran shifts being the only Manager there. Creating food truck orders, produce, and bread twice weekly. Inputting bonuses in the system for employees, Completes daily sales analysis, does weekly Audits, and assists with the training of other employees. Cooking on each station, cashing out orders, and completing Bank deposits.Whataburger, Opelika  General ManagerNovember 2017August 2021Successfully completed Management training. Trainee employees for the opening of new locations. Interviewing, Orientations, drove employees to different locations for training. Responsible for over 150 employees over three shift intervals. Coached employees daily, put in truck orders, completed scheduling, and shifted safety checks. Counted registers, in charge of meetings, and cleaning details.Moore Catering, Selma, Alabama  Owner06/2015- 06/2019Catered for Selma and the surrounding areasI successfully ran one of the best catering companies in Selma Al. I catered all small and large events, and personal parties as well. A Husband and Wife duo team that everyone loved to do business with. I catered baby showers, birthday parties, private events, Church, and Company events, private, and meal prepping as well. Unique Cuisine for many different cultures from around the world. Also served Diabetic and Keto friendly meals upon requestThese are just a few restaurants that Ive worked at over the years, but I have over 30 years in the Food Service Industry. I have opened new stores successfully, runned every position in the Restaurant. I have worked with so many kitchen appliances like blast chillers, room size proofing ovens, SKILLSProfit & Loss analyst, chef,trainer, FOH Manager & BOHManager, audits.AWARDSFood & Wine, Culinary Arts,serv safeLANGUAGESEnglishfood branding machines, and thats just to name a few. I can get along with almost everyone. Im a very strong, but nice going coach. Who loves hard work and dedication. I love to pass on my positive energy, and help assist those coming up in the Industry. I believe thats my purpose.EDUCATIONOakland University, Auburn Hills, MI Bachelors of Arts 06/2003to 03/2005Bachelor's Degree in Business/ Hotel ManagementOakland Community College Birmingham, MI Associates of Arts06-1999 to 2002Certifications include:Serv Safe Certified  2020-2025

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