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Candidate's Name
Free Line CookFabien bdkStreet Address @gmailPHONE NUMBER AVAILABLEWashington SeattleEDUCATIONSecondary school diploma in general educationWORK EXPERIENCEFree Line Cook*Hotel de ville restaurant Rd Congo wa2019-2021*kayo mix special restaurant2021-2022. BrazilDevelop high-quality cuisine aligned with restaurant standards and consistency requirements,i.e. on average 140 meals per dayHelped Executive Chef pilot gluten-free menu options, including recipe development, resultingin permanent menu placement and a 47% revenue increaseSecondary school diploma in general educationIncreased profitability by 33% and implemented waste reduction strategies, reducing food andlabor costs by 16%CompassionateEntree and appetizer ingredients prepared using precision trimming skills to debone poultryand maximize meat yieldSKILLSsTime managementSafety-CompassionateCleanlinessAttention to details,*Critical ThinkingCoordinate over 220 daily orders of Vietnamese and Brazilevery tablein dishes, ensuring rapid delivery toAchieved a customer satisfaction score of 98% 2014-2016