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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Fifth Avenue, Roebling, NJPHONE NUMBER AVAILABLEEMAIL AVAILABLEEMAIL AVAILABLEFACILITIESPROFILEExtensive background in quality of service.Skilled in prevention maintenance activities, including job scheduling, inventory control, and co-worker supervision; read and interpret blueprints and schematics; specialized knowledge of third party food service and warehouse audits as part of the Global Food Safety Initiative. Policy development.Takes great pride in conquering challenges and is detail oriented.EMPLOYMENTFox Pest Control- Branch Manager 2/2021-PresentFull responsibility over a $6million pest control office.Full P and L responsibility.Staffing, inventory, Projecting, retention of customers, training, counseling, Leadership, quality assurance and Accountability.J C Ehrlich Co. Inc Cherry Hill NJ 1/2001-2/2021Operations managerResponsible for day to day operations of a $2.7 million pest management office. Performs 70 plus Quality inspections per year. Eighty Coaching sessions per year, all ordering, fleet maintenance, coaching and counseling, DEP certifications, and Health Department communications. Licensing, Training, and Service work all performed on a weekly basis. Responsible for all 3rd party audit training and execution. Auditing of payroll. Training levels and Customer education. Holds certifications with the State and Department of Environmental Protection (PA and NJ) in Food Processing, Core statutes, Termite control, Basic pest control, and Fumigation, and Vegetation management. Hired and trained a team for disinfecting amazons daily 10 guys.Briad Wenco Wendys MT Laurel NJGeneral Manager5/99-1/2001Total accountability of a fast food restaurant. With Sales of $35k per week. Set customer service records, attended Safe Serve Classes, Sanitation and food quality seminars.Rubys Diner Cherry Hill NJ5/98-5/99General Manager/area managerTotal accountability of a full service restaurant.Boston Market 7 locations9/94-5/98General ManagerTotal accountability of a quick serve restaurant. Trouble shooter. Set Sales Records at the Hamilton NJ location.Melrose Diner Philadelphia PA2/90-9/94ManagerAccountable for a high profile, high volume full service restaurant. 3000 Customers per day, in a busy urban setting.EDUCATIONBurlington County College1980/1982Food Service and Safety/CommunicationsShawnee High School Medford NJGraduated 1979Certified Platform, Scissor, Aerial and Boom lift Operator OSHA, ANSICertified home inspector with state credentials.Certified with the DEP in 6 categories. |
