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Click here or scroll down to respond to this candidateCandidate's Name
Temporary Placement - Employment SolutionsNew York, NY Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEDedicated to the art of food preparation and trained in the most sanitary means of preparing food. Possesses excellent customer service skills, dedication to creating comfortable eating environment, and an understanding of how to adapt foods to various tastes, diets, cultures, etc. Work ExperienceCook supervisorOdyssey House - New York, NYOctober 2016 to PresentMaintaining all facets of the kitchen. Prepping, cooking, sanitizing, creating menus, training, inventory, ordering requisitions, budgeting monthly expensesTemporary PlacementEmployment Solutions - New York, NY2016 to PresentFood ServiceDuties include knowledge of food preparation and food production as well as the ability to work effectively with multiple kitchen staff to represent corporations in a professional manner. Corporations include but are not limited to the United States Post Office Morgan P&DC, Cleary and Gottlieb LLC, IPic Theaters, Bank of Nova Scotia, New York University, Fordham University. Peer CounselorGouverneur, NY2011 to 2016Provided general vocational, academic, social, and personal counseling to individuals. Served as a mentor and role model for persons seeking guidance. Additionally, assisted individuals with community resources and connected them with local programs that will help them achieve greater opportunities and chances for success.CookEpic Staffing - New York, NY2009 to 2011Food ServicePost Facility Caf JFK Airport - Queens, NY2005 to 2009Food ServiceNancy Caf - Queens, NY2002 to 2005Food ServiceKings Borough Community College - Brooklyn, NY2001 to 2002Food ServiceEducationAssociate's Degree in Liberal ArtsCanisius CollegeSkills inventory (10+ years) kitchen (2 years) Leadership Experience (10+ years) Food Safety Experience (10+ years) Chef (10+ years) Culinary Experience (10+ years) Customer Service (10+ years) Food Handling (10+ years) Food Preparation (10+ years) Banquet Experience (10+ years) Food Production (10+ years) Kitchen Management Experience (7 years) Management (10+ years) Supervising Experience (10+ years) Pricing (10+ years) Cooking (10+ years) Restaurant experience (10+ years) English (10+ years) Catering (10+ years) Time Management (10+ years) Meal Preparation (10+ years) Conflict management (10+ years) Menu Planning (10+ years) Serving Experience (10+ years) Meat Cutting (10+ years) Inventory Control (10+ years) Labor Cost Analysis (10+ years) Profit & Loss (10+ years) Guest Services (10+ years) POS (6 years) Purchasing (10+ years) Cleaning Experience (10+ years) Merchandising (6 years) Employee Orientation (10+ years) Leadership (10+ years) Restaurant management (7 years) Retail Sales (7 years) Recruiting (7 years) Custodial experience Serving Kitchen experience Knife skills Food safety Sanitation Organizational skills Kitchen management Microsoft Powerpoint Quality assurance Food serviceCertifications and LicensesFood Safety ManagerPresentFood HandlerMay 1994ServSafeFood Handler CertificationAssessmentsCooking Skills: Basic Food Preparation FamiliarMay 2019Preparing food, using cooking equipment, and converting ingredient measurements. Full results: FamiliarAttention to Detail CompletedAugust 2019Identifying differences in materials, following instructions, and detecting details among distracting information.Full results: CompletedSupervisory Skills: Directing Others CompletedJuly 2019Motivating others through feedback to identify improvements or corrective actions. Full results: CompletedReliability FamiliarJune 2019Tendency to be dependable and come to workFull results: FamiliarFood Safety CompletedMay 2019Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: CompletedReliability Highly ProficientJune 2019Measures a candidate's tendency to be dependable and come to work. Full results: Highly ProficientFood Safety FamiliarApril 2019Knowledge of proper food handling, storage, and equipment use for preventing the spread of foodborne illness.Full results: FamiliarFood Service: Problem Solving Skills FamiliarNovember 2019Measures a candidate's ability to use logical approaches when solving problems in a restaurant context.Full results: FamiliarBasic Maintenance and Repair Highly ProficientMay 2020Performing basic repairs and maintenance for apartment complexes, office buildings, and other facilitiesFull results: Highly ProficientSupervisory Skills: Motivating & Assessing Employees Completed June 2020Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: CompletedWork Style: Reliability FamiliarJune 2019Tendency to be dependable and come to workFull results: FamiliarCooking Skills: Basic Food Preparation FamiliarNovember 2020Preparing food, using cooking equipment, and converting ingredient measurements Full results: FamiliarFood Safety FamiliarNovember 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: FamiliarRestaurant Manager CompletedNovember 2019Managing restaurant staff and meeting customer expectations Full results: CompletedMemorization FamiliarNovember 2020Committing product or merchandise information to memory and recalling it at a later time Full results: FamiliarIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.Additional InformationSkills Created menus in compliance with establishments Supervised kitchen staff, and maintained kitchen inventory Maintained a good track record of achieving and consistently maintaining target Gross Profit percentages Able to prepare and cater meals for over 200 people |
