Candidate Information Name Available: Register for Free Title Customer Service High Volume Target Location US-FL-Pompano Beach Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Pompano Beach, FL Street Address . PHONE NUMBER AVAILABLE EMAIL AVAILABLEPROFESSIONAL SUMMARY: Outgoing bartender with vast knowledge of liquors and mixed drinks. Engages with patrons, offers great customer service and crafts memorable cocktails. SKILLS: Drink Preparations; Drawer Balancing; Strong Communication; Mixology; Hospitality and Accommodation; Sales and Marketing; Team training and development EXPERIENCE:BARTENDERMulligans Lauderdale by the Sea, FL June 2006  March 2009 Promoted warm, fun atmosphere for guests and team members. Operated POS systems and managed bar tabs to track revenue. Used beer, wine and cocktail knowledge to make recommendations. Balanced efficiency with exceptional service to manage guests in high-volume Cleaned, organized and replenished supplies to maintain bar appearance. BARTENDER March 2003- April 2006Chucks Steakhouse Fort Lauderdale, FL Engaged guests with friendly conversation to build bar loyalty and encourage repeat business. Operated POS systems and managed bar tabs to track revenue. Used beer, wine and cocktail knowledge to make recommendations. Trained new servers in company policies, guest service standards and best practices. Balanced efficiency with exceptional service to manage guests in high-volume environment. Maintained thorough understanding of ingredients and preparation of menu items. BARTENDER August 1995  March 2003Sea Watch Lauderdale by the Sea, FL Engaged guests with friendly conversation to build bar loyalty and encourage repeat business. Operated POS systems and managed bar tabs to track revenue. Used beer, wine and cocktail knowledge to make recommendations. Trained new servers in company policies, guest service standards and best practices. Balanced efficiency with exceptional service to manage guests in high-volume environment Maintained thorough understanding of ingredients and preparation of menu items.