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Click here or scroll down to respond to this candidateCandidate's Name
Baton Rouge, LA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceSalad Chef/Broiler/PrepChili's - Lake Charles, LANovember 2020 to July 2023My position at chilis I would make all the chilis salads, help with prep, put and removed items from the broiler and also plate the rib plates.Pizza CookLit Pizza - Lake Charles, LAJanuary 2020 to April 2020At Lit pizza I would crank that brick dome to,I dont remember if it was between 555-575, or 755 -775 degrees Fahrenheit. I roast whole garlic cloves,Id check my doughs make sure they were ready, pull my doughs out that a team member prepares the night before,I even did them sometimes,I pretty much did everything except get more practice on them calzones and the pizza making lol,literally everything. Lead LaborerCB&I PROJECT SERVICES GROUP, LLC - Hackberry, LAOctober 2016 to January 2020My position at CB&I was to oversee a crew of 5 to 10 people with assisting the carpenters, rodbusters, cement crew, with whatever they needed help with. Complete job site analysis as well, and a lot of clean up for the LNG Liquifaition project.Packer/Shipping and Receiving/forklift operatorTraspak - Houston, TXJuly 2012 to September 2016My position at Traspak were to identify the packer boxes/crates, stencil them, then I would get the width, height,and tare weight of the box, put all the information into the computer, print placards out for it, drill a hole in the box,put a placard in and on the outside move it in a specific part of the warehouse to be shipped.Ive shipped thousands of crates for a major project that went to Russia. I sometimes went to the port to make sure that our crates werent damage and/or needed to be re-stenciled before the major shipment.Pipe RollerNOV Tuboscope - Houston, TXFebruary 2009 to June 2012My position at Tuboscope was to roll pipes from a pipe rack onto forklifts, using leg strength,our hand and/or pry bars.Line CookLake Charles Country Club - Lake Charles, LAMarch 2007 to November 2008My position at the country club was to prep, help assist the sous chef with recipe ideas, cook on the line, and assist in baking.EducationGEDLake Charles Adult Education - Lake Charles, LAJanuary 2007 to May 2009Skills Cooking (10+ years) Restaurant Experience (10+ years) Kitchen Experience (10+ years) Food Safety (10+ years) Food Preparation (10+ years) Baking (10+ years) Culinary Experience (10+ years) Math (10+ years) Electric pallet jack (3 years) Load & unload (3 years) Order picking (3 years) Forklift (3 years) Customer service (10+ years) Warehouse experience (6 years) Materials Handling (6 years) Typing (4 years)Certifications and LicensesDriver's LicenseApril 2023 to November 2028 |
