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PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjective:To enhance professional skills in a dynamic manner in a positive environment. Resulting in a Loyal Team Member that is dedicated, determined and motivated to always learn. I want to grow beside a company as it continues to expand. Professional Experience:January 8th 2021 - January 28th 2023Self Employed, Kissimmee, FL - Delivery Completing Deliveries in a Timely Manner Flexible Hours Grocery Deliveries Meal DeliveriesJune 3rd, 2019 - January 6th 2021The Big Salad, Cranberry, PA - Shift Manager Open/Close Facility Set Up Salad Line, Sandwich Line and Prepare Fresh Vegetables Daily. Provide Morning Prep List and Afternoon List. Appropriate Pulls, Record Waste, Record Inventory, Catering Assembler. Key Holder December 10th, 2015 - May 27th, 2019Aerotech, INC, OHara Township - Stock Selector 1 Collect Correct Number of Parts Transport Parts to be Processed through the Assembly Line. Incoming, UPS and Epicor SystemJanuary 20th, 2015 - February 19th, 2019Cooper Station Restaurant, Sarver, PA- Pastry Chef Line Cook Sous Chef Designed Entrees, Desserts and Menus. Inventory of Food Product, Santizers, Paper and Plastic products. Priced Food Costs Key Holder Education:Buffalo Elementary, Sarver, PA First - SixthFreeport Junior High School, Freeport, PA Seventh - Eighth Freeport Senior High School, Sarver, PA Ninth - Tenth Lenape VoTech, Ford City, PA - Culinary Arts Eleventh - Twelfth Graduated 2015 References:TJ Murphy, Business Owner, The Big Salad, PHONE NUMBER AVAILABLE Tracey Garcia, Executive Chef, Cooper Station Restaurant, PHONE NUMBER AVAILABLE Kayla Boyer, Pastry, Cooper Station Restaurant, PHONE NUMBER AVAILABLE Heather Ament, Line, Cooper Station Restaurant, (724) 808-7504 |