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line cook, Prep Kitchen mgmt for IhopBaltimore, MDEMAIL AVAILABLEPHONE NUMBER AVAILABLEStarted out as a waiter for 5 months cook position came available, accomplish all stations from July Street Address to Dec 1996 started cook training same year .In 1997 to 2006 became a corporate trainer for the ihop. 2016 Work for chillies in Arundel mills, time ending do to closing of restaurant in December of 2016Work ExperienceCook/PrepReef Kitchens - Baltimore, MDApril 2019 to PresentCook grill,fry steamer, dish Prep ovenEducationGeDBcccN/ANorthern High SchoolSkills Customer Service,selector,high lift skill, voice picking,received and invertory control. (10+ years) Team Building Inventory Sales Microsoft Office Culinary Experience Cooking Experience Food Prep Food Service Kitchen Staff Grill Kitchen Experience Supervising Experience Food Safety Experience Customer ServiceAwardsTeam member of the yearMay 2010for work performance,attendance,attitude,team work. Certifications and LicensesTraining certificate, High lift Training in maintenance and sanitation cleaning produce refrigerators operation moveable dumpster in trash compactor, and compose.December 2006 to March 2016Food Handlerfood handler certificateAdditional InformationWork for ihop for 10 years, Grill, fryer broiler prep |