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Quality Control Product Order Checker Sh...
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Candidate Information
Title Quality Control, product order checker, shipping
Target Location US-FL-Spring Hill
Email Available with paid plan
Phone Available with paid plan
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MLynnMurphyPHONE NUMBER AVAILABLElynnStreet Address schoepfermurphEMAIL AVAILABLESpring Hill, FL 34608SUMMARYHardworking lead checker well-versed in using problem-solving and organizational skills to coordinate shipping and receiving duties. Accustomed to successfully examining shipments and facilitating vendor resolutions with little oversight. Excellent document management and deadline monitoring skills.Skilled at safe and efficient equipment operation, package moving and shipment preparation. Certified in nail gun and offering 3 years of experience in the field. Reliable shipping professional well-versed in loading and unloading merchandise, storage arrangements and packaging guidelines. Solid inspector and self-motivated problem-solver makes common decisions and completes regular job tasks withminimal oversight.SKILLS Problem-Solving Shipment Inspection Box and Container Packing Clear Communication Organization and Prioritization Workflow Planning Order Checking Contents Verification Labeling Skills Housekeeping Abilities Quality Control Safety Compliance Materials Handling Critical ThinkingEXPERIENCEShipping AssociateBrooksville, FLBarrette Outdoor Living/ May 2021 to Current Staged final products for shipment. Checked customer orders, labeling and documentation prior to shipment to avoid delays. Organized storage areas to maximize movement andminimizelabor. Lead checker of orders Trainer of checkers and shipping floor Quality control Assembled product containers and crates. Prepared parcels for mailing using packaging quality standards. Compared shipment contents with paperwork to support inventory accuracy and records management. Directed warehouse team in stocking merchandise, pulling orders and setting up loads. Investigated inventorydiscrepancies to maintain recordkeeping validity. Implemented cost-effective methods, carriers and routes to optimize shipping and receiving strategies. Prepared packages for shipping and determinedmosteconomicalshipping methods. Checked items to be shipped against work orders to confirm correct quantities, destination and routing. Identified order discrepancies and damaged items and notified supervisor. Food ServiceWorkerSpring Hill, FLMcDonalds/ May 2018 to Feb 2021 Followed food safety regulations pertaining to sanitation, food handling and storage. Operated cash register to process cash, check and credit card transactions. Cleaned and sanitized work areas, equipment, utensils, dishes and silverware. Performed variety of duties related to food service. Maintained professional demeanor during interactions with customers and co-workers. Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area. Set up, restocked and cleaned dining areas. Followed staff performance and service standards to deliver consistent and positive customer experiences. Acquired new skills to support team and further accommodate customer needs. Followed recipes and customer requests to prepare meals. Prevented spoilage and cross-contamination by storing food in designated containers and storage areas. Gathered ingredients and cleaned and cut food items to prep recipes. Stored perishable food items in freezer or refrigerator to protect from spoilage. Collaborated with team to deliver timely serviceof items. Assembled and servedmealsaccordingtospecificguestrequirements. Refilled condiments, napkins and serverworkstations. Packaged and bagged cooked food and prepared items. Made meals in accordance with company standards and requirements. Operated kitchen equipment in alignment with OSHA protocols andmanufacturer instructions. Prepared workstations with ingredients and tools to increase efficiency. Filled and servedvarious beverages for customers. Used proper cleaning supplies andmethodstodisinfectcounterswhererawmeat, poultry, fish and eggs had been prepared. Rotated inventory to reduce waste and optimize freshness. Helpedmanagementstayontopofsupplyneedsbysharinginformationabout low or spoiled inventory.EDUCATION AND TRAININGSome College (No Degree): Early Childhood Education Portland Community CollegePortland, OR

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