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| | Click here or scroll down to respond to this candidateCandidate's Name
Kitchen ManagerContactStreet Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveTo grow With the Company and or Business, to bring New inventive Ideas and SuggestionsEducationClearfield Job Corps, 1994,Culinary Arts2 YEARSCULINARY ARTS TRAININGCERTIFICATEExperienceMountain Springs Recovery07/20/2020Kitchen ManagerDoubletree by Hilton02/11/2016Kitchen Supervisor / Purchasing SupervisorAntlers Hilton02/21/2007Kitchen Head leadZOES KITCHEN03/09/17Line cook / food prepBuntin ConstructionJan 2003 to currentConstruction under foremen/ gardenerSeasonal Position /Part timeLeadershipI CAN WORK FAST AND ACCURATELY. I HAVE AND WILLESTABLISH AND MAINTAIN WORKING RELATIONSHIPS. I FOLLOW INSTRUCTIONS AND ESTABLISHED PROCEDURES. I AMCURRENTLY IN A LEADERSHIP ROLE.Ryan Blanchard Assistant GM PHONE NUMBER AVAILABLEKevin Oakes PHONE NUMBER AVAILABLE/pre> |