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Click here or scroll down to respond to this candidateCandidate's Name
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PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjective:Hardworking individual to be employed with a well-established company, Where I can maximize my leadership skills, ideas and work ethics. Thus providing me with the most growth and empowerment within a company.EducationSenn High School- 1997-1999 Chicago, ILLicenses and Certifications and Skills:Food and Safety Certification-2002-2008Forklift Certification-2015-PresentProfessional Experience:Midwest Foods Manufacturing Franklin Park, ILProduction Lead, September 2015-PresentAssigns and directs daily work- - Oversee the production of quality baked items- - Meet weekly production and quality goals- - Ensures all Brand and GMP standards are met- - Assists in internal Quality and Food Safety Audits- - Drives process of improvement by implementing employee training programs and follow-up- - Drives process of efficiency by understanding and implementing work flow improvements- - Participate in evaluation, promotion, discipline of team members- - Oversees equipment use to promote care and repair of equipment- - Food manufacturing- - Creative problem solving- - Excellent verbal and written communication skills- - Experience in developing employees- - Ability to multi-task and manage time- - Ability to stand and walk for prolonged periods of timeOHare Airport Chicago, IL 2008-2015Smart Cart: Inventory on cartsMcDonalds 2002-2008-Chicago, ILManager:Monitoring performance during the shift, taking action to ensure the team is meeting McDonalds standards-Opening and closing store- Monitoring safety and security Food Safety, Internal Communication, Daily Maintenance and Cleanliness- Managing Crew, Quality Food Production, Exceptional Customer Service- Safety and Security, Scheduling, Book Keeping & DepositsREFERANCES UPON REQUEST: |
