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Click here or scroll down to respond to this candidateCandidate's Name
Boaz, AL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceSupervisor, Line LeadEmmaus Foods - Albertville, ALMarch 2018 to March 2022 Get line set up Place employees in there places GMP, SSOP, DAILY LOG, LABELS, SPEC,and timesheet Set up shaker, place shaker plates size per product code and be sure it matches the spec. Make sure product has correct piece count, weights, length, thickness, width, and the value. Know my Allergens, (egg, wheat, milk,soy, ect...) be sure marination ingredients on the spec are correct if has a breading pick up able to be correct Labels and cases (boxes) are correct for grade A product has date or Julian date plant number year hour and due date. Even out downgrade product Close out line, Able to read manifest,Finish pounds, cost, supplier code, PO number, customer, yield, percentage of product Breakdown the hours each department/ area has ran multiply product, percentage of product ran per hour. Timesheet for hourly employees, schedule employees for vacation, or time off Debone trainerWayne Farms - Albertville, ALMarch 2016 to February 2018 Debone Show the employees how to do each job Cut shoulders, wings, breast inspection, X cut tenders, pull tenders, pull skin, whole leg debone, and oysters deboneSupervisorEducationHigh school in High school diplomaWest End High School - Walnut Grove, ALAugust 1992 to May 2003High school or equivalentHigh schoolSkills Key Holder (5 years) Onsite Leadership (8 years) Supervising experience (8 years) Food safety (10+ years) Laboratory Experience CGMP Manufacturing (10+ years) Assembly (10+ years) Packaging (8 years) Shipping & Receiving (2 years) Machining (6 years) Research & Development Quality Assurance (4 years) Quality Control SAPAdditional Information Dependable Honesty Always on time Flexible hours Work weekends Work overtime |
