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Click here or scroll down to respond to this candidateL A T O S H A W A T T SPHONE NUMBER AVAILABLEEMAIL AVAILABLEStreet Address West Muhammad Ali,Louisville, KY Street Address
PROFESSIONAL SUMMARYOrganized Food Service Manager experienced in running and operating company food programs at schools and institutions. Work independently to coordinate different functions of service operations. Manage food service effectively to coordinate consistent operations from deliveries and processing through food preparation and final delivery to customers.SKILLSStrategic Thinker ManagementDriver Assistance Data EntryManufacturing Team WorkInterpersonal Communication Presentation SkillsEXPERIENCEAssistant Food and Beverage Manager, WhiteCastle, Oct 2016 Current, Louisville, KY Took charge when unforeseen complications arrived and maintained positive attitude during stressful situations.Managed event space, equipment and personnel in several different locations at same time.Created and manipulated data to present analysis, conclusions and recommendations.Performed side work to prepare for upcoming events. Distributed supplies, utensils and portable equipment. Managed appropriate scheduling and labor management of stewarding department. Developed and continually updated and refined training material to increase quality of service.Responded promptly and courteously to any requests. Coordinated scheduling and support reporting, distributions and communications of fleet programs.Discovered profitable suppliers and initiated business and organization partnerships. Ordered supplies and maintained par for stock and inventory control. Managed vendor relationships including marketing vendors, restaurants, grocery stores and chefs.Coordinated sanitation activities with production, maintenance and quality control management.Set departmental targets and objectives, work schedules, budgets and policies and LWMar 2011procedures.Maintained safe work practices and followed safety procedures. Ensured integrity of physical inventory and par levels. Monitored all food preparation, portioning and plate appearance at all venues and events.Inventory Associate, Malone, Aug 2012 Sep 2016, Louisville, KY Managed critical spare parts identification and stocking levels. Verified products using item numbers, descriptions and quantity. Processed transactions and monitored inbound and outbound deliveries. Coordinated with Customer Service Representatives, Supervisors and Warehouse Supervisors to establish cut-off dates.Moved product around warehouse, manually and systemically, operating warehouse equipment safely and efficiently.Maintained inventory by labeling and placing items in stock. Performed area maintenance per established company standard operating procedures.Initiated timely and accurate requisition orders to replenish inventory. Maintained adequate storage for warehouse and on-site inventory. Utilized various status reports and tracking tools. Maintained confidentiality of inventory records to authorized personnel. Maintained records of materials in inventory and on order. Pulled all pegged merchandise forward and fronts product to shelf edge during recovery.Conducted Cycle counts on daily basis and replenish stock locations. Executed material transfers and reconciled inventory discrepancies. Line Leader, Malone Staffing, Feb 2005 Aug 2012, Louisville, KY Made sure we had the right product to start with.Made sure the right ship dates was on the right pallets. Made sure products was in perfect condition.Attached appropriate labels and tags to products and packages. Maintained integrity of Company proprietary information and protected Company assets.Maintained clean and orderly storage areas and proper product pars. Assisted Manager with staffing and training needs of crew members. Greeted Residents, guests, fellow employees and vendors in friendly and courteous manner.Followed detailed work instructions for manufacturing processes, record keeping and safety procedures.EDUCATIONHigh School Diploma, MathPleasure Ridge Park High Louisville, KYGPA . 3.5 |
