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Click here or scroll down to respond to this candidateCandidate's Name
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EMAIL AVAILABLEPHONE NUMBER AVAILABLERestaurant General ManagerSpecializing in front and back of house operations, inventory and labor control, manager and employee development,sales and promotions, guest relations and new restaurant development and opening.Over 28 years Operations and Management experience in the service industry.QUALIFICATIONSExperienced Restaurant Manager, with 12 years as General Manager and 11 years assistant management.Passionate Work history that encompasses all levels of restaurant operations and openings.Wide scope of experience operating Fine Dining, Upscale Casual and Casual restaurant models.Trained and experienced in live Television and Radio promotions, as well as commercial development.Catering and large party planning of 200+ people.AREAS OFEXPERTISEProven track record of staff executing high levels of service in a pressure environment.Increased sales and profit due to training, organization, and social media outreach.Superior customer relation skills accompanied with equal manager and employee development.Skilled multitasker.PROFESSIONALTRAININGDirector/Head of operations Phat Brothers LLC. Western US 2021-CurrentOpening Consultant and General Manager Superstition Meadery Phoenix. 2019-2021Opening Consultant and General Manager, Angels Trumpet Ale House, Phoenix 2016-2018Opening Consultant and General Manager, Tuck Shop, Phoenix 2008-2016General Manager / Sales, The Bamboo Club, Phoenix 2001-2008Manager, Roxsands at the Biltmore, Phoenix 2000-2001Manager / Head Waiter, Russells on 2nd, Scottsdale 1998-2000Additional New Restaurant Consulting Projects include, Nourish/Scottsdale, Astor House/Phoenix, Vovomeena/Phoenix, Morning Moonshine/Phoenix, Smoked American BBQ/MontanaCertification in Civil Treatment, Responsible Alcohol Sales and Current Az. Manager Food Handlers Card. |
