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Candidate's Name
Street Address  Straight Creek Drive, Dillon, ColoradoEMAIL AVAILABLE  PHONE NUMBER AVAILABLECULINARY PROFESSIONALMore than thirty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain high quality, profitable, safe and clean kitchen operations. Mountain resort multi- outlet experience in Breckenridge, Keystone and Beaver Creek, Colorado. Including the Keystone Ranch, Alpenglow Stube - Outpost, Ski Tip Ranch (Keystone, Colorado), and The Greenbrier Hotel - Mobile Five Star rated hotel (White Sulphur Springs, West Virginia) . WORK EXPERIENCEBeaver Run Conference Center  Breckenridge, Colorado, USA  09/2002 - 11/2023 Chef De CuisineThe Village Resort  Breckenridge, Colorado, USA  01/1996 - 12/2002 Executive Banquet ChefKeystone Lodge and Spa  Keystone, Colorado  01/1994 - 12/1996 Executive ChefSki Tip Lodge  Keystone, Colorado  01/1994 - 12/1996 Executive ChefAlpenglow Stube, Keystone  Keystone, Colorado  01/1990 - 12/1994 Chef De CuisineMount Washington Hotel  Bretton Woods, New Hampshire, USA  01/1989 - 12/1990 Chef Garde MangerThe Greenbrier Hotel  White Sulphur Springs, West Virginia, USA  01/1986 - 12/1988 Culinary ApprenticeSKILLSConsistent, Cooking Demonstration, Food and Beverage Industry, Food Industry, Inventory Control, Kitchen Management, Leadership, Management, Professionalism, Profit and Loss Management, Quality Control, Room Service, Special Events, Staff Management, Supervision, Workplace Learning