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Candidate's Name
Street Address  16th RdCulver, IN Street Address
PHONE NUMBER AVAILABLE CellEMAIL AVAILABLESummary: Highly motivated individual with experience in the food industry. Highly adaptable, fast learner and up for any challenge. I work well with others and give 100% in whatever task Im doing.Work History: Family Express Bakery. 209 S. State Rd 49. Valparasio IN. 46511Quality Assurance System Manager: January 2015  Present.I handle all Bakery Quality Assurance issue that is direct with Family Express Bakery. INResponsibility:Generate regulatory information on package labeling using Genesis SQL Software database with ingredient specifications and formula composition.Prepare and review nutrition fact panel, ingredient statement, allergen identification, product, nutrient content, ingredient and health claim in accordance with the labeling laws and regulations.Maintain and Manage Pest Control program using an outside Pests Control Company.HACCP ManagerGMP CoordinatorMaintain Vendor Supplier ProgramManage Sanitation Dept with daily and extra clean task.SQF practitioner and PCQI for the plant.R&D and shelf-life Study for all new itemsInternal AuditorCoordinate Basic Micro Testing (E.Coli, APC & Y/M) Using An Outside LabOSHA and FDA Audits,Training for production employee in regards to Quality ProductMaintain plant SPC machine and trainingWork History: Frozen Specialties INC. Archbold Ohio.Quality and Sanitation Supervisor: August 2013  January 2015Supervise all sanitation team member and three QA Technicians.Oversee production and process functions by following established production schedules to maximize the utilization of sanitation team members.Maintain periodic checks to insure proper usage of raw material with regards to food safety and product quality.Perform weekly swab test to insure proper cleaning are done before shift and report the result to the top management team with corrective action.Conduct food safety training for QA technician and sanitation team members as needed.Work with USDA to ensure the facility was following USDA guidelines and the facility master HACCP plan.Conduct daily facility Pre- Operational sanitation report for USDA inspector.Report daily SSOP deficiency with corrective action to QA manager and Plant Manager.Review and sign pre-shipment documents ensuring that all specification and CCP are met.Update SPC data for new product to ensure all specifications are met.HACCP verification and validationWork History: New Horizons Baking Co. 700 W. Waters St. Fremont IN. 46737Quality Assurance System Manager: August 2005 - August 2013I handle all Quality Assurance issue that is direct with NHBCO Fremont. INResponsibility:Generate regulatory information on package labeling using Genesis SQL Software database with ingredient specifications and formula composition.Prepare and review nutrition fact panel, ingredient statement, allergen identification, product, nutrient content, ingredient and health claim in accordance with the labeling laws and regulations.HACCP ManagerGMP CoordinatorMaintain Vendor Supplier ProgramSafety TrainingFood Defense CoordinatorInternal AuditorBasic Micro Testing (E.Coli, APC & Y/M)Environmental Testing include air samplingSupplier AuditOSHA, FDA, AIB, SQF and Customer AuditsMaintain Daily SQF recordsTraining for production employee in regards to Quality ProductMaintain production testing equipments  Dipix, SPC and pH metersMaintain plant SPC machine and training management employeeReport daily KPI to Executive Vice President and Management teamData collection from SPC and Dipix.Maintain and make necessary changes to SSOP and SOPLead and support production teams to improve quality, production and reduce costLead the HACCP teamAssist Research and Development in Formulation of ProductRoot Cause analysisImplement corrective actionSupport & Assist Sanitation TeamWork History: TI Automotive Ashley IN. 46705CNC Machine Programmer: September 1999-July 2005Responsibility:Assist Plant Engineers to develop new productFanuc Control programmerAssist Engineer on preparing PPAPEducationCollege: AD in Electronics & TelecommunicationsTri-State University in Electrical Engineering (Not Completed)SQF Practitioner certified from NSFInternal Auditor certified from NSFImplementing SQF System certified from NSFHACCP Coordinator Certified from AIBAdvanced Techniques in Labeling FDA Regulated Foods certified from AIBFood Defense Coordinator certified from AIBScience of Baking certified from AIBScience of Baking Ingredient Technology certified from AIBScience of Baking Bread and Rolls certified from AIBInfinity QS SPC fundamental certified from Infinity QS InternationalAdvance HACCP: Verification & Validation certified from NSF