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| | Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLEOBJECTIVETo secure a position as a cook at one of the most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.EXPERIENCESeptember 2005-September 2019Short Grain Jersey City, NJLead teams of chefs and catering assistants. Ran the day-to-day catering operations and services in restaurants, hotels and resorts. Responsible for monitoring the quality of the food and service. Provided transports, and prepared food for clients, particularly for special events such as conferences, weddings, celebrations, and large gatherings.Reference for Short Grain: Owner (Randall Baez) 484.908.2785 EDUCATIONHigh School graduate with some collage experience. ServSafe Certification(Attached) |