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Candidate's Name
Street Address  East Mississippi, #30-203Denver, CO Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEOBJECTIVETo obtain a position where I can put my culinary skills on the table.SUMMARY OF QUALIFICATIONSMore than 15 years accomplished experience as a Line Cook and Apprentice Chef in casual and fine dining restaurants, catering companies and institutions.Developed knowledge of food preparation and management techniques under the direction of a prominent Executive Chef with knowledge of diverse cuisines, including French, Italian, Japanese, Mexican, Middle Eastern, German and American.Highly innovative and skilled in preparing soups, salads, sauces, entres and side dishes, and planning and developing menus.Experience growing and cultivating snails for food consumption.Skilled in ordering supplies, selecting ingredients, managing inventories, scheduling and supervising kitchen staff, and ensuring standards for food quality and sanitation are adhered to.Ability to devise and implement policies and procedures pertaining to all areas of kitchen operations, and controlling food and labor costs while maintaining high standards for food quality and service.Completed college/career courses in Food Service and Cooking, Chinese Vegetarian Cooking, and Sanitation.CHEF SKILLSCommunication MindedPatientsSense of HumorSoberCompassionateWell-Tuned PalletPerfectionistGood communication skillsSpeak Kitchen SpanishCustomer ServiceTrained othersKitchen EffectivenessSafety MindedFood Safety and SanitationOrganizedKnife skillsFast and EfficientSeasonal Menu PlanningGood Butchering SkillsKnowledgeable of SeafoodExperienced in Religious and other Dietary RestrictionsPROFESSIONAL EXPERIENCELead Cook, Breakfast/Lunch/Dinner, The Regency Student Housing, Denver, CO 2014-2017Head Stocker, Sodexo, Golden, CO 2011- 2013Line Cook, Aramark/Ship Rock Cafe, Morrison, CO 2007  2011Line Cook, Dushanbe Teahouse, Boulder, CO 2000  2003Line Cook, Sushi Heights, Denver, CO 2001  2002Line Cook, Beacon Grill, Denver, CO 1997  2000Line Cook, Tortilla Flats, San Luis Obispo, CA 1993  1995Line Cook, Caf Roma  San Luis Obispo, California 1990  1993Kitchen Supervisor, California Conservation Corps, Sal Luis Obispo, CA 1988  1992Apprentice Chef/Prep Cook, Girards French Restaurant, Riverside, CA 1982  1988