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Click here or scroll down to respond to this candidatePCandidate's Name
PHONE NUMBER AVAILABLEEMAIL AVAILABLEColumbus, Indiana Street Address
SUMMARYHardworking and reliable worker with strong ability in problem solving and time management. Highly organized, proactive and punctual with team-oriented mentality.I would also like to take the time to address my not so flattering background. I understand any hesitation you may have about hiring me but because oof my background, any employers who work with me and give me a chance will always hold my loyalty. I will work harder to prove myself and show how grateful I am. I am a very quick learner and a team player. I can usually see what needs done steps ahead and don't need guided every step I take. You won't regret hiring me if you chose too. Thank you.SKILLSDecision-makingOrganizational skillsPPE useReliable and trustworthyCritical thinkingPlanningTeam managementComputer skillsWork ethicBasic mathTeambuildingEXPERIENCETeam LeaderColumbus, INNTN Driveshaft/ Mar 2022 to Oct 2023Offered training and support to keep team members motivated and working toward objectives.Delegated daily tasks to team members to optimize group productivity.Kept work areas clean, neat and free of safety hazards to maximize efficiency.Reviewed completed work to verify consistency, quality and conformance.Assigned projects and distributed tasks to team members as per area of expertise.Fostered positive employee relationships through communication, training and development coaching.Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.Completed daily quality assurance duties to provide feedback for improvements.Conferred with other supervisors to coordinate operations and activities within or between departments.Created and distributed monthly, quarterly and annual reports to management regarding performance.Maintained positive working relationship with fellow staff and management.Oversaw quality control to identify inconsistencies and malfunctions.FaureciaColumbus, IndianaMS Companies/ Apr 2021 to Mar 2022Prioritized and organized tasks to efficiently accomplish service goals.Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.Juggled multiple projects and tasks to ensure high quality and timely delivery.Shelf StockerBatesville, INMarathon Gas Station/ Sep 2018 to May 2019Counted and stocked different types of merchandise to comply with inventory control tag requirements.Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.Received incoming product deliveries and relocated to storage shelves, coolers or bins.Stocked and rotated products, supplies and paper goods to optimize freshness.Cleaned and organized storage areas and store aisles for maximum merchandise accessibility, safety and loss prevention.Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.Organized stockroom by keeping products in correct locations to maintain accurate inventory counts.Monitored store and storage room inventory via computerized system and visual inspection.Blocked and faced all products on shelves and displays to meet company policies.Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.Restocked shelves with current merchandise in attractive displays to promote sales.Maintained neat, safe and orderly workspace to prevent accidents and injuries.Greeted customers and retrieved requested products to drive satisfaction.CookRockville, INAramark/ Oct 2013 to Oct 2015Set up and performed initial prep work for food items such as soups, sauces and salads.Maintained consistent quality and high accuracy when preparing identical dishes every day.Collaborated with [Job title] to maintain timely food preparation goals.Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.Weighed, measured and mixed ingredients, following recipes to produce quality dishes.Enforced proper sanitation practices to prevent spoiling or contamination of foods.Prepared bakery and specialty products such as bagels, breads and pastries.Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.Grilled and deep fried various foods, including meats, potatoes and fish.Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.Regulated oven, broiler and roaster operations for cooking at correct temperatures.Replenished food items from inventory and rotated ingredients to use oldest products first.EDUCATION AND TRAININGGEDEliza Hendrix High Schook Dec 2002Indianapolis, INSome College (No Degree): Building TradesOakland City UniversityRockville, INSome College (No Degree): Business TechnologyOakland City UniversityRockville, INSome College (No Degree): Culinary ArtsOakland City UniversityRockville, INSome College (No Degree): Team Leader Skills CourseIvy Tech Community College of IndianaColumbus, IN |
