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Title Food Service Executive Chef
Target Location US-FL-Orlando
Email Available with paid plan
Phone Available with paid plan
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Contribute as effective and efficient within the team, and offer my years ofbusiness and technology experience for the achievement of the mission and vision.COOK/PREPCandidate's Name  2022  October 2023Ramon CaballeroPROFILEPROFESSIONAL EXPERIENCESKILLSSupervising/LeadershipTrainingProblem SolvingOSHA GuidelinesKitchen ExperienceFood PreparationBusserFood ServiceINTERESTSCONTACTLANGUAGESPlay Music InstrumentsCommunity Food Bank SupportmemberBasketball playerENGLISH  Fluently speaking & reading.SPANISH  Native LanguageCOOK/PREPCheddar's Scratch Kitchen- May 2022  September 2022 Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. PHONE NUMBER AVAILABLEEMAIL AVAILABLEhttps://profile.indeed.com/p/ramnc-86dpvhc7656 Harbor Lake Drive, Orlando Fl 32822MANAGER/COOK Set up and stocking stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow supervisor instructions. Clean up station and take care of leftover food and document. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.EDUCATIONAida L. RodrguezOccupation: Mental Health CounselorCompany Name: Lukas CounselingLocation: Orlando, FloridaREFERENCESBenjamn VelzquezOccupation: Maintenance ManagerCompany Name: Ana G. Mendez UniversityLocation: Orlando, FloridaConrad AcademyHigh School DiplomaDaniel HillOcuppation: ManagerCompany Name: Epic TheatherLocation: Orlando, FloridaFloor ManagerEpic Movie Theather  March 2021  May 2022 Supports in the daily operation of the movie theatre and directs the operation, team members, and services in fulfillment of Company policies, procedures, and standards. Ensure that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service Control merchandise inventory, expenses, and payroll. Ensure concession stand is adequately stocked. Ensure compliance with all policies and procedures. Continually evaluate and react to performance issues. Demonstrate pride of ownership in the operation of the business by making fiscally responsible decisions Establish the theatre as a vibrant gathering place and serve as an active member of the community. Uphold Company values and basic principles of honesty, integrity, and a sincere commitment to our team members, customers, and guests. Assist with selection, training, and developing dynamic staff members. Supervise and maintain the safe operation of the overall facility and equipment and observe all safety & security guidelines.
 Maintain food service quality control and the highest standard of food safety
 Maintain active certifications for all required State and Local licenses
 Support industry standards by actively working to prevent movie theft and adhering to the MPAA ratings system
 Communicate with Supervisor on operational issues as they arise
 Keep exterior and parking lot clean, neat, and orderly
 Work with local ad sales force to maximize onscreen advertising profitability
 Hit goals set by Supervisor
 Ability to freely access all areas of the theatre including concession stand, box office, projection booth, and auditoriums
 Ability to move or handle merchandise throughout the store generally weighing 0-50 poundsNational OSHA FoundationFire Safety CertificateOSHA Code 29 CFR 1910.38.39.155.157.165Certification ID: NOF-1697853188-43445-50644

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